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American Foods Group

Beef processing, packaging, distribution, private-label

Lead Person Barn

Manufacturing & Production OperationsPosted on Nov 5
Full-timeLong Prairie, MN, USA$26.50 - $28.50 /hrIn-person

About the Job

Requirements

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in varied temperatures and conditions, including warm, hot, humid, cold, wet, or slippery environments, at varied heights and around moving equipment and parts while using personal protective equipment.
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Must be able to work extended scheduled hours Monday through Saturday with daily overtime, as required; start times and hours vary based on production needs.
  • Must be willing to work on-call occasionally.
  • Must successfully complete training in safety, Safe Quality Food, Good Manufacturing Practices, Hazard Analysis and Critical Control Point, Standard Operating Procedures, and food defense.
  • Must have strong attention to detail.
  • Must demonstrate safety-consciousness.
  • Must have excellent verbal and written communication.

Responsibilities

  • Oversee day-to-day control of assigned department activities according to schedules, priorities, production flow, and processing specifications to meet hourly production efficiencies.
  • Evaluate department work performance and inform the supervisor when action is needed.
  • Complete required paperwork and maintain organization in daily tasks.
  • Practice humane animal-handling techniques.
  • Move cattle between pens for ante-mortem inspection, check water troughs, and verify cattle counts per load.
  • Initial the back of the ante-mortem card to verify the cattle count.
  • Highlight the front of the card to verify that all information is correct and signed by the USDA.
  • Separate slow or challenged cattle.
  • Transport dead animals and use a skid loader to clean pens.
  • Perform other related duties as needed to meet the ongoing needs of the organization.

Desired Qualifications

  • Prior harvest experience in a USDA-inspected beef, pork, or poultry facility.
  • Prior production experience.
  • Work history within the last 12 months.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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