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Kraft Heinz

Makes packaged foods for homes and restaurants

Industrial Mechanic

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeDavenport, IA, USA$31.60 /hrIn-person

About the Job

Requirements

  • Must have worked as a mechanic, have comparable experience, or be able to demonstrate technical abilities.
  • Must have at least a high school diploma or equivalent; a technical certification is preferred.
  • Must have one year of continuous prior employment.
  • Must be able to work any shift needed, including eight-hour and twelve-hour shifts, and overtime.
  • Must be willing to work in a team-oriented, fast-paced, refrigerated environment while following strict quality and safety standards.
  • Must be able to train self and others in mechanical skills, mechanical repairs and overhauls, maintenance systems, computer skills, preventive and predictive maintenance technologies, and problem-solving and troubleshooting.
  • Must be able to communicate and interact professionally to coach team members on basic tasks.

Responsibilities

  • Operate and maintain all equipment in the assigned area.
  • Perform general maintenance duties in a food manufacturing environment while following quality and safety standards.
  • Provide line coverage in the assigned area using production and maintenance playbook processes and tools.
  • Safely operate assigned equipment and maintain all line equipment under the direction of production supervision.
  • Mentor and coach line operators on equipment maintenance and operational aspects, including process controls.
  • Initiate activities, facilitate a team approach to continuous improvement, and implement ideas.
  • Adjust and repair equipment during operation.
  • Perform assigned duties such as changeovers, center lining, and other tasks requiring maintenance skills.
  • Coordinate maintenance efforts with mechanics, operators, and supervisors on other shifts as necessary.

Desired Qualifications

  • A technical certification is preferred.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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