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PENN Entertainment

Operates casinos, racetracks, and online betting

Sports Bar F&B Outlet Assistant Manager

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeCharles Town, WV, USAIn-person

About the Job

Requirements

  • Must be at least 21 years of age.
  • Have two years of Food and Beverage experience, or an equivalent combination of education and experience, and at least two years of previous supervisory experience.
  • Be able to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically and tactfully.
  • Be able to write reports and business correspondence.
  • Be able to perform arithmetic using whole numbers, common fractions, and decimals; compute rates, ratios, and percentages; and draw and interpret bar graphs.
  • Be flexible to work all shifts, including holidays, nights, weekends, and overtime, as business needs dictate.
  • Be proficient in Microsoft Excel, Word, and Outlook.
  • Be able to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Be able to read and interpret documents in English, read and communicate verbally in English, and use written English where required.
  • Be able to apply common-sense understanding to carry out written, oral, or diagram-form instructions and solve problems involving several concrete variables in standardized situations.
  • Obtain and maintain a license from the WV Racing Commission and/or WV Lottery as required for the position.
  • Successfully complete and maintain Beverage Service Program (TIPS) certification as required for the position.
  • Obtain and maintain proper Food Handler Certification.
  • Be ServSafe Certified in accordance with WV Health Code Regulations.
  • Meet the role's physical demands, including standing; using hands to handle objects, tools, or controls; reaching, talking, and hearing; and lifting or moving up to 50 pounds, along with pushing, pulling, bending, twisting, stooping, stacking, crouching, kneeling, and balancing.
  • Be able to work in an environment that may contain unrestricted second-hand tobacco smoke.

Responsibilities

  • Supervise the assigned Food and Beverage outlet and manage its designated shift, supporting and managing operational goals and monitoring performance and profit objectives.
  • Create effective schedules while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.
  • Assist in the department budget process, provide recommendations, ensure compliance with budget initiatives, and report budget concerns to the manager.
  • Support and promote customer service standards, ensure team members follow them, address issues, and achieve department customer-service goals.
  • Know and enforce gaming laws and regulations applicable to the Food and Beverage Department functions for which the role is responsible.
  • Assist with maintaining and developing food-service procedures and inspect menu items to maximize customer satisfaction.
  • Assist the Food and Beverage Outlet Manager in ensuring efficient, sanitary, and pleasant guest service.
  • Maintain cost-control methods and procedures by monitoring pars and inventory consistently.
  • Assist the Food and Beverage Manager with administrative duties as assigned.
  • Ensure regulatory compliance within the area of responsibility and report potential issues to management.
  • Maintain strict confidentiality in departmental and company matters.
  • Provide staff development and training programs.
  • Administer rewards and recognition programs to maximize employee engagement.
  • Evaluate department team members and provide constructive performance feedback.
  • Recommend staffing actions, including interviewing and hiring, and scheduling actions, including planning, assigning, and directing work, to meet business needs.
  • Manage work procedures and expedite workflow.
  • Recommend employee performance actions, including discipline, coaching, and counseling.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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