Maintain strict personal grooming and meet high sanitation standards in kitchen work areas and equipment.
Apply workplace safety, first-aid, and fire safety protocols.
Responsibilities
Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations.
Collaborate with HR to oversee staffing, lead onboarding and training, evaluate team performance, and manage leave requests aligned with hotel occupancy.
Assist kitchen leadership with departmental budget planning and cost control.
Enforce workplace safety protocols, proactively address hazards, and log security incidents and accidents.
Carry out additional operational duties as assigned to support business and hotel needs.
Kitchen Operations & Promotions: Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations.
Hygiene & Sanitation: Maintain strict personal grooming and ensure kitchen work areas and equipment meet high sanitation standards.
Team Leadership & Development: Collaborate with HR to oversee staffing, lead onboarding/training, evaluate team performance, and manage leave requests aligned with hotel occupancy.
Financial Management: Assist kitchen leadership with departmental budget planning and cost control.
Health & Safety (OH&S): Enforce workplace safety, first-aid, and fire safety protocols; proactively address hazards and log all security incidents/accidents.
General: Carry out additional operational duties as assigned to support business and hotel needs.
Kitchen Operations & Promotions: Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations.
Hygiene & Sanitation: Maintain strict personal grooming and ensure kitchen work areas and equipment meet high sanitation standards.
Team Leadership & Development: Collaborate with HR to oversee staffing, lead onboarding/training, evaluate team performance, and manage leave requests aligned with hotel occupancy.
Financial Management: Assist kitchen leadership with departmental budget planning and cost control.
Health & Safety (OH&S): Enforce workplace safety, first-aid, and fire safety protocols; proactively address hazards and log all security incidents/accidents.
General: Carry out additional operational duties as assigned to support business and hotel needs.