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BJ's Restaurants

Casual dining with craft beer

Senior Restaurant Manager

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeLas Vegas, NV, USAIn-person

About the Job

Requirements

  • At least one year of full-service dining experience or General Manager-level experience in a fast-casual environment.
  • At least one year leading, coaching, and motivating high-performing teams.
  • Ability to work a flexible schedule, including nights, weekends, and holidays, with a minimum 50-hour work week consisting of five 10-hour shifts.

Responsibilities

  • Lead daily restaurant operations with a focus on execution, efficiency, and team engagement.
  • Set the tone for each shift by communicating priorities, coaching teams, and driving accountability.
  • Ensure a safe, well-maintained environment for guests and team members by proactively addressing operational needs.
  • Uphold company standards, policies, and regulatory requirements with consistency and integrity.
  • Support team members' growth and development through coaching, feedback, recognition, and performance management.
  • Champion food safety, sanitation, and quality standards across all areas of the restaurant.
  • Ensure every dish and beverage meets the company's quality, consistency, and presentation standards.
  • Monitor daily production and preparation to ensure operational readiness and an exceptional guest experience.
  • Coach, train, and inspire team members to deliver outstanding hospitality and memorable guest experiences.
  • Build a culture of service excellence by developing talent and reinforcing company values and behaviors.
  • Resolve guest concerns professionally and carefully, turning challenges into opportunities to create loyal guests.

Desired Qualifications

  • A guest-first mindset with a strong commitment to cleanliness and delivering exceptional experiences.
  • Problem-solving and decision-making skills for a fast-paced environment.
  • Communication skills and a collaborative leadership style.
  • Dependability, self-motivation, and a results-oriented approach.
  • A passion for creating a positive culture where team members and guests can thrive.

About the Company

BJ's Restaurants

Casual dining with craft beer

BJ’s Restaurants operates a casual dining chain known for its craft beer brewed in-house, Chicago-style pizzas with a Southern California twist, and the signature Pizookie desserts. The experience centers on a crafted brewhouse and a menu designed to enhance social moments, with a focus on attention to detail and hospitality so guests leave wanting to return. Its products combine freshly brewed beers, specialty pizzas, and indulgent desserts, served in a welcoming environment that encourages people to make good times better. The company differentiates itself through its in-house beer, distinctive pizza style, and famous dessert, aiming to turn every visit into a memorable experience. Overall goal: create a place where guests plan their next visit as soon as they leave, by offering consistently enjoyable meals, drinks, and shared moments.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Huntington Beach, CA
Founded
1991

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