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Montage International

Global luxury hotels, residences, golf

Chef de Cuisine

Food & Beverage Operations ManagementUpdated on Nov 13
Full-timeHealdsburg, CA, USA$110k - $115k /yrIn-person

About the Job

Requirements

  • A minimum of three years of previous culinary supervisory or management experience.
  • Excellent verbal and written communication skills.
  • Proficiency with Microsoft Office products, including Word, Excel, PowerPoint, and Outlook.
  • Ability to continually learn, adapt to, and master new operating systems.
  • Knowledge of implementing new food concepts and menus.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Ability to stand and remain mobile for extended periods during scheduled shifts.
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
  • Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
  • Ability to work in extreme temperatures, including freezers at -10°F and kitchens at +110°F.

Responsibilities

  • Prepare and order all items for all menus, and create order sheets and inventory systems to ensure proper stock levels.
  • Manage, in conjunction with the Executive Steward, inventory, control, and reduction of breakage and loss of china and equipment for the restaurants in charge.
  • Assist in maintaining overall food and labor costs through recipe costing and scheduling standards.
  • Execute production and plating in a timely, efficient manner while meeting and exceeding guest expectations.
  • Oversee the kitchen’s daily operation, including recruiting, hiring, training, and supervising sous chefs and cooks.
  • Implement cost-control measures and revenue-enhancement strategies to maximize profitability while maintaining service quality.
  • Create and maintain staffing schedules, ensuring appropriate coverage.
  • Oversee menu development with the Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
  • Ensure the department complies with all safety and sanitation policies.
  • Deliver on guest expectations and create memorable guest experiences.
  • Perform additional duties as assigned based on business needs, including duties outside the listed scope.

Desired Qualifications

  • Budgetary analysis capabilities are a plus.
  • Luxury hotel experience is a plus.

About the Company

Montage International

Global luxury hotels, residences, golf

Montage International operates in the luxury hospitality space with a portfolio that includes Montage Hotels & Resorts, Pendry Hotels & Resorts, and exclusive residences. It runs premium hotels, dining, and leisure services in major markets worldwide, generating revenue from room bookings, residential sales, and golf course memberships. Its offerings center on high-end lodging experiences and curated lifestyle amenities, plus residential ownership and golf access. What sets Montage apart is its combination of ultra-luxury hotel brands, a cross-brand approach (hotels, residences, golf), a global footprint, and a strong emphasis on community initiatives through Hearts of Montage, which supports education, senior care, and environmental protection. The company’s goal is to deliver consistently exceptional guest experiences and uphold a reputation for excellence and style while expanding its luxury footprint and community impact.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
2002

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