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SH Hotels & Resorts

Junior Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of 2 years of similar work experience.
  • Advanced knowledge of culinary operations.
  • A proven track record in guest and team member engagement and financial performance.
  • Strong verbal and written communication skills.
  • Flexibility and willingness to meet the demands of a 24-hour operation.

Responsibilities

  • Manage the daily operations of a high-volume, fast-paced scratch kitchen.
  • Assist with food preparation, line staff supervision, and inventory.
  • Develop on-the-spot solutions.

Desired Qualifications

  • A post-secondary diploma or degree is a plus.

About the Company

Company size
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Total funding
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Headquarters
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