Enforce compliance with HACCP and Food Safety Management System (FSMS) standards across daily outlet operations.
Ensure the team understands and adheres to hotel operating policies, emergency protocols, and fire and workplace safety procedures.
Responsibilities
Oversee the service team and delegate tasks to maintain product quality and luxury service standards.
Drive outlet performance and identify opportunities to maximize covers, sales, and guest satisfaction.
Service & Operational Leadership: Oversee the service team, delegating tasks effectively to consistently maintain superior product quality and luxury service standards.
Business Growth & Revenue: Drive outlet performance with an entrepreneurial mindset, continuously identifying opportunities to maximize covers, sales, and guest satisfaction.
Food Safety & Hygiene Compliance: Enforce strict compliance with HACCP and Food Safety Management System (FSMS) standards across all daily outlet operations.
Health, Safety & Hotel Regulations: Ensure the team thoroughly understands and strictly adheres to hotel operating policies, emergency protocols, and fire/workplace safety procedures.
Service & Operational Leadership: Oversee the service team, delegating tasks effectively to consistently maintain superior product quality and luxury service standards.
Business Growth & Revenue: Drive outlet performance with an entrepreneurial mindset, continuously identifying opportunities to maximize covers, sales, and guest satisfaction.
Food Safety & Hygiene Compliance: Enforce strict compliance with HACCP and Food Safety Management System (FSMS) standards across all daily outlet operations.
Health, Safety & Hotel Regulations: Ensure the team thoroughly understands and strictly adheres to hotel operating policies, emergency protocols, and fire/workplace safety procedures.