Food Service Aide
AMHC Healthcare
Food Service Aide
AMHC Healthcare
Operates acute care hospitals in California
Under the direction of the Food Service Director, Manager and Supervisors, the Food Service Aide performs the various duties and functions in the therapeutic kitchen, cafeteria and in cash register operations as well as other related duties. Catering wait service is performed as needed.
Must have basic knowledge of math; know the value of money; able to calculate in ounces, grams and pounds. Can demonstrate knowledge and competence in the handling of money and making change. Exhibits self-confidence and assuredness, especially when dealing with difficult situations with customers and patients. Must comply with departmental standards of appearance and dress code; wearing hair coverings, uniform, and name badge. Must be able to read, write and speak English, especially for menus, labels, job descriptions, schedules, manuals and instructions. Must be capable of following a series of verbal and written task.
Previous foodservice experience preferred, not required
Compensation: 30.11 to 32.14 (USD)
Operates acute care hospitals in California
AHMC Healthcare operates a for-profit network of acute-care hospitals in California, acquiring and managing community hospitals to deliver a wide range of inpatient, outpatient, and emergency services. Its facilities house diagnostic imaging like MRI and CT, with centers such as the Heart Center at Anaheim Regional Medical Center and programs for international physician training and community health education. The company grows by purchasing existing hospitals and integrating them into a regional network, leveraging local leadership and a broad California footprint, and it has been part of ApolloMed since 2018. The goal is to expand access to comprehensive hospital care across California, run a large, efficient hospital network, and serve Medicare and Medicaid patients through multiple facilities.
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