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Live! Casino & Hotel Maryland

Runs a casino, hotel and entertainment resort

Asian Restaurant Lead Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeHanover, MD, USAIn-person

About the Job

Requirements

  • A high school diploma or GED equivalent is required.
  • Culinary arts coursework or equivalent experience in Asian cuisine is required.
  • One to three years of experience as a line cook in Asian restaurants is required.
  • Must be able to obtain and maintain the license mandated by the Maryland Lottery and Gaming Control Agency.
  • Must be able to use kitchen equipment and appliances.
  • Must be able to read and write basic instructions in English.
  • Must be able to read and interpret production lists, menus, and banquet event orders.
  • Must be able to complete accurate record-keeping.
  • Must be able to communicate in English and be fluent in Chinese, Japanese, Korean, Vietnamese, or another Asian language.
  • Knowledge of sanitation and health department regulations for safe food handling is required.
  • Must be able to stand for long periods without sitting or leaning, bend, stoop, and reach while carrying items weighing up to 50 pounds, and lift, carry, and deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Must be able to work around 500-degree ovens and within 40-degree walk-in refrigerators.
  • Must be able to stand and walk continually throughout a 10-hour shift and use stairs and elevators.
  • Must be able to work in a 24/7 casino environment, including exposure to alcohol, cigarette and cigar smoke, bright lights, and loud noises; smoking is allowed in the workplace.
  • This is a union position; applicable union dues and fees may be required. Scheduling is governed by the applicable collective bargaining agreement, may involve shift bids, and assignments may change based on operational requirements and seniority.

Responsibilities

  • Prepare food items and maintain their proper temperatures.
  • Season and garnish food.
  • Prepare soups and sauces.
  • Keep the cooking area clean and orderly.
  • Maintain inventory and order food items daily.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.
  • Oversee the preparation, production, and presentation of Pan Asian cuisine, ensuring dishes meet culinary standards.
  • Execute authentic recipes and maintain consistent flavor profiles across menu items.
  • Lead by example on the cooking line, uphold sanitation and safety practices, and manage daily food inventories.

Desired Qualifications

  • Creativity in cooking and food preparation.

About the Company

Live! Casino & Hotel Maryland

Runs a casino, hotel and entertainment resort

Live! Casino & Hotel Maryland runs a casino resort for visitors to the Baltimore-Washington area, combining gambling with overnight stays and live entertainment. Its slot machines and table games share the property with restaurants such as The Prime Rib, a hotel and spa, and The HALL at Live!, which hosts concerts, comedy and private events. Guests spend on gaming, rooms and dining, while meeting planners book space for conferences, weddings and other gatherings beside the Arundel Mills shopping mall. The casino opened in 2012 and added its hotel in 2018; the operating property is headquartered in Hanover, Maryland, near Baltimore's international airport.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hanover, MD
Founded
2012

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