Guest Services Manager
WSH International Investments
Guest Services Manager
WSH International Investments
Contract catering and brand portfolio management
Portico is currently recruiting for an exceptional Guest Services Manager to oversee our team of 21 across the corporate offices of one of the world's largest and most prestigious law firms.
This is a unique opportunity to lead and shape the guest experience within a high-profile corporate environment, where attention to detail, service excellence and innovation are central to everything we do.
As Guest Services Manager, you will be responsible for introducing and delivering your vision for service excellence across the firm, taking overall accountability for welcome hosting, central reservations, event support and the end-to-end guest journey. You will use operational insight and performance data to identify opportunities for continuous improvement, driving strategic innovation and ensuring our services evolve to meet the changing needs of the client.
Working closely with key stakeholders, client contacts and service partners, you will play a pivotal role in strengthening Portico's reputation by ensuring our teams consistently deliver an outstanding and value-driven service.
Key Responsibilities
Hours: 40 hours per week, as per business needs
Salary: £52,000 per annum.
We are looking for an experienced service leader who is passionate about delivering exceptional guest experiences and capable of managing large, geographically dispersed teams.
You will have:
What's in it for you?
Compensation: N/A to 52000 (GBP) (YEARLY)
Contract catering and brand portfolio management
WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.
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