Radisson Hotel Group

Runs hotel brands for travelers and property owners

Sous Chef

Culinary & Kitchen ProductionPosted on Nov 13

Full-timeSplit, CroatiaNo salary listedIn-person

About the Job

Requirements

Proven kitchen experience and strong problem-solving capabilities.
Strong leadership skills, a hands-on approach, and a lead-by-example work style.
Commitment to exceptional guest service and an interest in the hospitality industry.
Ability to develop creative solutions and offer advice and recommendations.
Personal integrity and the ability to work in an environment demanding excellence, time, and energy.
Strong English communication skills.
EU citizenship.

Responsibilities

Ensure the smooth running of the kitchen department.
Work alongside the culinary team in all aspects of kitchen operations.
Work with the team to create and implement menus and corresponding recipes.
Assist in leading training and mentoring for the culinary team.
Supervise personnel and assist with food production responsibilities.
Ensure quality and production standards are consistently attained.
Ensure inventory is in place and stock is well maintained.
Maintain a complete working knowledge of all menu items and their preparation to ensure product consistency and excellence.
Procure products needed for culinary operations.
Oversee and control hygiene and Hazard Analysis and Critical Control Points (HACCP).
Schedule and assign production tasks to kitchen staff.

Job Description

Ensures the smooth running of the kitchen department.
Works alongside the culinary team in all aspects of the kitchen operations.
Works with the team to create and implement menus and corresponding recipes.
Assists in leading training and mentoring the culinary team.
Supervises personnel and assists with food production responsibilities.
Assures that quality, and production standards are consistently attained.
Assures that inventory is in place and stock is well maintained
Ensures product consistency and excellence by having a complete working knowledge of all menu items and their preparation.
Procures necessary products needed for culinary operations.
Oversee and control hygiene and HACCP
Schedule and assign production tasks to kitchen staff.

Qualifications

Proven experience in kitchen with strong problem-solving capabilities
Excellent leadership skills with a hands-on approach and lead-by-example work style
Commitment to exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions, offering advice and recommendations
Personal integrity, with the ability to work in an environment that demands excellence, time and energy
Strong communication skills (english)
EU citizenship!

Additional Information

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1960

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