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Ingredion launches AI to help formulate healthier foods. Published: 12 Aug 2026 In August 2026, at IFT FIRST, Ingredion introduced Ask Ingredion, a conversational AI-powered tool designed to help research and development teams to optimize texture, clean labels, and ingredient costs while streamlining formulation limitations to meet consumer demand for improved mouthfeel and healthier food options. Ask Ingredion: data, insights, and expertise in one place. Ingredion highlighted its leadership at IFT FIRST 2026 by showcasing practical food solutions in clean labels, sugar reduction, fiber fortification, and cost optimization for beverages, snacks, dairy, and desserts to accelerate digital and AI customer experiences alongside immersive booth activities and expert sessions on texture science. This Ask Ingredion tool accelerates research and development by moving projects from the initial concept phase to formulation much faster. It combines fragmented data, technical insights, and company expertise into a single unified resource. Additionally, it enhances expertise by supplementing human support. The system handles initial requirements so human experts can emphasize complex problem-solving. The Secret to Effortless Syncing * Conversational Discovery: It acts as a virtual technical service assistant to refine user inputs and project demands. * Tailored Recommendations: Surfaces specific ingredient options based on unique application requirements. * Side-by-Side Comparisons: It further simplifies evaluations by comparing multiple ingredient solutions in one place. * Direct Documentation: It also offers immediate access to technical data sheets and product specifications. Mastering Ingredion: why it matters now. Ask Ingredion is an AI-powered conversational tool for food and beverage research and development teams that streamlines product formulation, optimizes costs, and accelerates development by transitioning from trial-and-error to data-driven choices. It serves as a unified resource hub, consolidating technical data and application knowledge to facilitate goal-oriented, accelerated formulation cycles. The future of food design evolves toward predictive precision and microbiome integration. Technology will allow strong prediction of taste, stability, and sensory reactions before physical tests. Formulators will merge capabilities with human gut biology data to build functional, health-forward foods. Furthermore, deep data integration will also change business models. Software use will shift into direct service-and-insight platforms for commercial suppliers, and ultimately this change will help companies in creating better products faster and with higher accuracy. Impact on food and beverages industry. This launch has a significant impact on the food and beverage industry by streamlining research and development workflows along with turning slow and fragmented product discovery into an intuitive, guided, and interactive decision-making process. This launch helps to accelerate time-to-market by speeding up early-stage product development cycles by narrowing down ingredient choices instantly. Unifies fragmented resources and combines application data, product specifications, and technical expertise into a single digital touchpoint. It also optimizes expert allocation, which frees up human technical specialists to emphasize heavy as well as complex formulation roadblocks over repetitive queries. This tool also addresses industry limitations by replacing tedious, static keyword searches with adaptive guidance that matches real-world formulation parameters, reducing research and development friction. It also simplifies complex trade-offs by assisting teams in balancing multi-variable hurdles without sacrificing mouthfeel as well as stability. It also reduces tool-switching by integrating side-by-side product comparisons and technical documentation retrieval in one conversational stream. Impact of the functional food ingredients Industry. The global functional food ingredients market size was estimated at USD 128.12 billion in 2025 and is predicted to increase from USD 135.18 billion in 2026 to approximately USD 210 billion by 2035, expanding at a CAGR of 5.07% from 2026 to 2035. According to Precedence Research, it impacts the functional food industry by shifting research and development teams from slow, static database searches to rapid, guided decision-making, improving product development cycles from concept to active formulation. Industry impact accelerated innovation further speeds up early-stage research and development by turning open-ended design questions into concrete ingredient recommendations instantly. By combining siloed application insights, product specifications, and company technical knowledge into a single conversational interface. Additionally, it also frees human food scientists from routine inquiries, allowing them to focus deeply on complex formula customization and problem-solving. This addresses the industry limitations by replacing scattered technical documents and static product catalogs with adaptive, contextual guidance. This reduces manual back-and-forth communication loops during early exploratory phases. Trade off complexity by helping research and development teams navigate balancing acts with higher early-stage certainty. About Ingredion. Ingredion is a leading global provider headquartered near Chicago, Illinois, that serves more than 120 countries. The company turns natural plant materials like grains, fruits, and vegetables into value-added items for food, beverage, pharmaceutical, and industrial sectors. The company also facilitates functional starches, plant-based sweeteners, nutrition proteins, and industrial biomaterials alongside technical formulation support. This is guided by its core purpose to make life better, and Ingredion focuses on sustainable growth, clean-label solutions, and responsible manufacturing goals.

David Fischer sells 1,662 shares of Ingredion (NYSE:INGR) stock. August 7, 2026 by InsiderTrades.com Key points. * Director David Fischer sold 1,662 Ingredion shares for approximately $170,000 at an average price of $102.31, reducing his position by 7.7% to 19,930 shares. * Ingredion's latest quarterly results beat expectations, with earnings of $2.82 per share and revenue of $1.85 billion. The company maintained fiscal 2026 guidance of $10.30-$10.90 per share. * Analysts remain cautious, with one Buy rating and eight Holds and a consensus price target of $121.29. Ingredion also offers an annualized dividend of $3.28 per share, yielding about 3.2%. Ingredion Incorporated (NYSE:INGR - Get Free Report) Director David Fischer sold 1,662 shares of Ingredion stock in a transaction that occurred on Wednesday, August 5th. The shares were sold at an average price of $102.31, for a total transaction of $170,039.22. Following the completion of the sale, the director owned 19,930 shares of the company's stock, valued at $2,039,038.30. This trade represents a 7.70% decrease in their position. The transaction was disclosed in a legal filing with the SEC, which can be accessed through the SEC website. Ingredion Stock down 0.5%. NYSE:INGR opened at $102.75 on Friday. Ingredion Incorporated has a 52 week low of $94.44 and a 52 week high of $130.48. The stock's fifty day moving average is $99.93 and its two-hundred day moving average is $108.13. The stock has a market capitalization of $6.48 billion, a price-to-earnings ratio of 11.20, a price-to-earnings-growth ratio of 0.89 and a beta of 0.62. The company has a quick ratio of 1.83, a current ratio of 2.80 and a debt-to-equity ratio of 0.39. Ingredion (NYSE:INGR - Get Free Report) last issued its quarterly earnings data on Tuesday, August 4th. The company reported $2.82 earnings per share for the quarter, beating analysts' consensus estimates of $2.71 by $0.11. The business had revenue of $1.85 billion during the quarter, compared to analysts' expectations of $1.83 billion. Ingredion had a return on equity of 15.40% and a net margin of 8.21%.The company's revenue was up .9% on a year-over-year basis. During the same period in the previous year, the firm posted $2.87 earnings per share. Ingredion has set its FY 2026 guidance at 10.300-10.900 EPS. Research analysts anticipate that Ingredion Incorporated will post 10.6 EPS for the current year. Ingredion announces dividend. Discover more Credit & Lending Most bought stocks CEO buy analysis The firm also recently announced a quarterly dividend, which was paid on Tuesday, July 21st. Shareholders of record on Wednesday, July 1st were issued a dividend of $0.82 per share. The ex-dividend date was Wednesday, July 1st. This represents a $3.28 dividend on an annualized basis and a yield of 3.2%. Ingredion's dividend payout ratio is 35.77%. Analysts set new price targets. Several analysts have recently issued reports on INGR shares. Zacks Research upgraded Ingredion from a "strong sell" rating to a "hold" rating in a research note on Tuesday, July 14th. UBS Group boosted their target price on Ingredion from $104.00 to $108.00 and gave the stock a "neutral" rating in a research note on Wednesday. Weiss Ratings downgraded Ingredion from a "hold (c)" rating to a "hold (c-)" rating in a report on Wednesday, July 8th. Oppenheimer lowered Ingredion from an "outperform" rating to a "market perform" rating in a research report on Monday, June 8th. Finally, Barclays decreased their price objective on Ingredion from $120.00 to $118.00 and set an "equal weight" rating for the company in a research note on Wednesday. One research analyst has rated the stock with a Buy rating and eight have issued a Hold rating to the stock. According to data from MarketBeat, the stock has an average rating of "Hold" and a consensus price target of $121.29. Stocks & Bonds Hedge funds weigh in on Ingredion. Hedge funds have recently added to or reduced their stakes in the stock. Fifth Third Wealth Advisors LLC increased its stake in shares of Ingredion by 4.1% during the 1st quarter. Fifth Third Wealth Advisors LLC now owns 2,221 shares of the company's stock worth $250,000 after purchasing an additional 88 shares during the last quarter. Vista Investment Management raised its holdings in shares of Ingredion by 0.8% during the 2nd quarter. Vista Investment Management now owns 10,789 shares of the company's stock valued at $1,463,000 after purchasing an additional 89 shares in the last quarter. PNC Financial Services Group Inc. lifted its stake in shares of Ingredion by 0.4% in the 4th quarter. PNC Financial Services Group Inc. now owns 25,293 shares of the company's stock valued at $2,789,000 after purchasing an additional 91 shares during the last quarter. Teza Capital Management LLC lifted its stake in shares of Ingredion by 4.2% in the 2nd quarter. Teza Capital Management LLC now owns 2,275 shares of the company's stock valued at $309,000 after purchasing an additional 92 shares during the last quarter. Finally, Murphy Pohlad Asset Management LLC boosted its holdings in Ingredion by 1.2% in the fourth quarter. Murphy Pohlad Asset Management LLC now owns 8,340 shares of the company's stock worth $920,000 after purchasing an additional 95 shares in the last quarter. 85.27% of the stock is currently owned by hedge funds and other institutional investors. Key headlines impacting Ingredion. Here are the key news stories impacting Ingredion this week: * Positive Sentiment: Q2 earnings topped expectations. Ingredion reported adjusted earnings of $2.82 per share versus the $2.71 consensus estimate, while revenue of $1.85 billion also exceeded forecasts. Texture & Healthful Solutions volume increased 7%, and favorable foreign-exchange effects helped offset weaker Argo-related results and higher costs. Ingredion Q2 Earnings Beat Estimates on T&HS Volume Growth * Positive Sentiment: UBS raised its price target. UBS Group increased its target for Ingredion from $104 to $108, implying roughly 5% upside based on the referenced share price. The firm maintained a neutral rating, suggesting limited conviction despite the higher valuation target. UBS Group Issues Positive Forecast for Ingredion Stock Price * Neutral Sentiment: Growth is concentrated in select areas. Recent earnings coverage highlights Texture & Healthful Solutions as an important growth engine, but the company faces a broader test in converting that volume growth into sustained earnings expansion. Ingredion maintained fiscal 2026 earnings guidance of $10.30-$10.90 per share. Ingredion Faces a Crucial Growth Test * Negative Sentiment: Profitability and operating risks remain. Management commentary and follow-up analysis pointed to margin pressure, higher costs, Argo-related weakness and supply-chain disruptions. These issues could constrain the benefit of stronger volumes and explain the cautious outlook following the earnings report. Supply Chain Issues Impact Ingredion * Negative Sentiment: Director selling adds a modest confidence signal. Director David B. Fischer sold 1,662 shares for approximately $170,000, reducing his stake by 7.7%. The transaction does not establish a broader insider-selling trend, but it may weigh slightly on sentiment. SEC insider transaction filing Ingredion company profile. Ingredion Incorporated is a global ingredient solutions company specializing in the production and sale of starches, sweeteners, nutrition ingredients and biomaterials derived primarily from corn and other plant-based raw materials. The company serves a diverse set of industries, including food and beverage, brewing, pharmaceuticals and personal care, providing functional ingredients that enhance texture, stability, flavor and nutritional value in a wide array of end products. The company's product portfolio comprises native and modified starches, high-fructose corn syrup, dextrose, maltodextrins, specialty sweeteners and various texturizers. This instant news alert was generated by narrative science technology and financial data from InsiderTrades.com in order to provide readers with the fastest and most accurate reporting. Please send any questions or comments about this story to [email protected]. Insider Buying or Selling at Ingredion? 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Supply chain issues impact Ingredion. 08.05.2026 WESTCHESTER, ILL. - One of Ingredion's largest facilities again is running at normal production rates, but issues with the Argo facility outside Chicago continued to impact financial results negatively in the second quarter ended June 30. Ingredion had net income of $114 million, or $1.80 per share on the common stock, which was down 42% from net income of $196 million, or $3.04 per share, in the previous year's second quarter. Net sales increased 1% to $1.85 billion from $1.83 billion. Within Ingredion's Food & Industrial Ingredients - US and Canada business, net sales of $488 million were down 7% from $523 million in the previous year's second quarter. Operating income of $58 million was down 33% from $86 million. Lower production at the Argo facility drove the decline. Ingredion began having operational challenges at the Argo facility in 2025. "We are pleased to say that Argo reliability and production sequentially improved during the quarter, and at the end of June, the plant was operating at normal production rates across all major operating units," said James Zallie, president and chief executive officer, in an Aug. 4 earnings call. Ingredion, in its fiscal-year outlook for its Food & Industrial Ingredients - US and Canada business, now expects net sales to be down by low single-digit percentages and operating income to be down 20% to 25% when compared to the previous fiscal year, driven by Argo's operational headwinds in the first half of the fiscal year, said Jason Payant, Ingredion's interim chief financial officer. Zallie said, "We have systematically addressed the various issues that arose at Argo over the last number of quarters - I guess, starting with the grind. It is now operating reliably and at expected run rates." In Ingredion's Food & Industrial Ingredients - LATAM business, sales increased 3% to $611 million from $596 million. Operating income fell 7% to $118 million from $127 million. Mexico's transactional currency impacts and a more challenging demand environment drove the decrease. "While the macroeconomic conditions in Mexico have been challenging, underlying long-term market trends remain intact," Zallie said. "The business in South America continued to benefit from broad regional strength, particularly the growth in Brazil's industrial and brewing markets." Volume growth in texture Within Ingredion's Texture & Healthful Solutions business, sales rose 5% in the quarter to $627 million from $599 million. Operating income of $117 million was up 5% from $111 million. Volume growth was offset partially by unfavorable price mix and higher tapioca costs. "Quarter two marked the ninth consecutive quarter of net sales volume growth in the segment, up 7% with broad-based growth from our solutions offerings and clean label ingredients," Zallie said. "While the consumer environment remains mixed, we are seeing robust customer innovation activity with reformulation across health and wellness, protein and fiber fortification and clean label all supported by new product launches." Tapioca prices have risen more than 40% since the start of the year due to weather-related impacts limiting supply, he said. Payant said, "It does take about a quarter to 1.5 quarters to completely pass those prices through and get more to a neutral place." Acquisition advances Ingredion is in the process of acquiring Tate & Lyle PLC for approximately $3.71 billion. Shareholders of Tate & Lyle on July 28 voted to approve the transaction. Once it is completed, more than half of Ingredion's total revenue will come from Texture & Healthful Solutions, Zallie said. "Ultimately, Tate & Lyle will accelerate our shift toward higher-value and higher-margin solutions and positions Ingredion to be an even stronger innovation partner and reliable supplier," he said. Companywide over the first six months of the fiscal year, Ingredion had net income of $256 million, or $4.05 per share on the common stock, which was down 35% from $393 million, or $6.09 per share, in the same time of the previous year. Six-month net sales of $3.642 billion were down slightly from $3.646 billion. Get better food industry search results. Adding us tells Google to prioritize Food Business News stories.