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Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

District Manager in Training - Dining Services

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeJackson, MS, USANo salary listed

About the Job

Requirements

  • Demonstrate a positive attitude, follow oral and written instructions, and perform routine, repetitive tasks daily.
  • A high school diploma or equivalent is required.
  • Must complete regulatory compliance courses in sanitation and safety, identify issues, and implement necessary changes.
  • Must be capable of leading, directing, and supporting a team in a diverse environment, with interpersonal, analytical, and communication skills.
  • Must have successful profit-and-loss and budgetary management skills.
  • Must have organizational and time-management skills and a proven track record of growing accounts.
  • Must submit to a motor vehicle check and maintain a valid driver's license.
  • Must have basic computer skills, including web-based reporting.
  • Must comply with COVID-19 vaccination policies as required by state, local, or customer requirements.
  • Must be able to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around cleaning products.
  • Must be willing to relocate and live in the assigned market.

Responsibilities

  • Complete the approximately 20-week interactive District Manager-in-Training program, including hands-on and computer-based training.
  • Manage multiple accounts in an assigned territory according to policies and procedures and federal and state requirements; perform cook, prep cook, dietary aide, and dishwasher assignments as necessary.
  • Provide leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
  • Conduct weekly building tours with the Account Manager to assess work quality using quality control indicators for documentation.
  • Maintain accurate income, expenditure, supply, food, personnel, and equipment records.
  • Run and review reports, approve payroll issues, review Employee Warning Notices, and assist with or participate in open enrollment by providing information and collecting applications and waivers as necessary.
  • Act as liaison between building Account Managers, administrators, and HCSG staff, and communicate directives effectively to managers from administrators and HCSG operational leadership.
  • Use protective gear in appropriate functions and train staff in safe, proper mixing and use of cleaning solutions while following safety precautions.
  • Address equipment and cleaning-product needs or malfunctions promptly, and ensure established safety, quality, and service standards are met.
  • Follow infection-control and universal-precautions procedures to maintain a sanitary environment, including proper reporting, isolation, and handwashing procedures and techniques.
  • Lead training, quality-control procedures, and in-service training for housekeeping staff.
  • Maintain consistent attendance and punctual arrival.
  • Represent HCSG positively by following instructions and interacting courteously and cooperatively with supervisors, coworkers, and client staff.
  • Interact with residents, staff, and facility guests in a positive, pleasant, and tactful manner.
  • Travel up to 75% for account and facility visits and participation in regional activities.

Desired Qualifications

  • A bachelor's degree in management or a related field is preferred.
  • Two years of experience in quantity food production or service and personnel supervision are desired.
  • Specialized training in Dining Services management and nutrition is desirable.

About the Company

Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Healthcare Services Group (HCSG) provides management of housekeeping, laundry, dining, and nutritional services for healthcare facilities. Their offering is a service-based solution where they design and implement operational systems, quality assurance programs, and training to run these support functions efficiently. They work by establishing standardized processes, measuring and reporting results, and holding teams accountable to ensure compliance with regulations and financial targets. What sets HCSG apart from competitors is its long track record (50 years) and emphasis on structured management—using data-driven measurement, ongoing quality assurance, and comprehensive staff development across all levels to deliver consistent outcomes. The company’s goal is to improve operational efficiency, regulatory compliance, and financial performance for clients through proven service delivery systems and continuous improvement.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bensalem, Pennsylvania
Founded
1976

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