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Barrière

Luxury hotels, casinos, restaurants, and leisure

Kitchen Assistant Apprentice

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Internship · Fall 2026Deauville, FranceIn-person

About the Job

Requirements

  • Currently preparing for training in hospitality and catering.
  • Work weekends and public holidays.
  • Apply hygiene and food-preservation rules in accordance with applicable standards, including HACCP.
  • Work 35 hours.

Responsibilities

  • Assist the teams with culinary preparation for customers.
  • Follow preparation schedules and technical sheets.
  • Prepare ingredients and other items, including weighing ingredients and peeling.
  • Present and set up dishes under the chef's supervision.

Desired Qualifications

  • Work well in a team.
  • Have a customer-service orientation.
  • Be rigorous and attentive.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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