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Mezzetta

Glass-packed olives, peppers, and sauces producer

Industrial Maintenance Mechanic 3

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeAmerican Canyon, CA, USA$40 - $50In-person

About the Job

Requirements

  • Candidates must be able to work weekends and overtime as required.
  • Have a high school diploma or GED.
  • Have at least 5 years of maintenance experience in a manufacturing setting; food or beverage experience is preferred.
  • Have strong working knowledge of mechanical, electrical, and pneumatic systems.
  • Be able to interpret technical schematics, wiring diagrams, and equipment manuals.
  • Have experience using computerized maintenance management systems and working within Good Manufacturing Practices and Hazard Analysis and Critical Control Points-regulated environments.
  • Be able to lift up to 50 pounds, climb ladders, work in elevated areas, and work in hot, cold, and wet environments.
  • Be able to stand, walk, bend, stoop, climb stairs, and work from elevated platforms for extended periods.
  • Be able to work in confined spaces and at heights as needed, and use a worker cage or lift equipment to access elevated areas when required.
  • Use required personal protective equipment, including gloves, safety glasses, and hearing protection.
  • Be able to work in a high-demand, fast-paced production environment with strict hygiene and safety protocols.
  • Be flexible to work weekends, holidays, and on-call shifts based on production demands.

Responsibilities

  • Perform advanced troubleshooting and repair of mechanical, pneumatic, hydraulic, and electrical systems, including motors, pumps, valves, conveyors, and packaging machinery.
  • Lead and execute complex equipment rebuilds, installations, and overhauls with minimal supervision.
  • Diagnose issues with programmable logic controllers, variable frequency drives, and control systems, and coordinate with electricians or automation teams for programming support.
  • Serve as a lead mechanic on shift, guide lower-level technicians, and coordinate urgent work orders.
  • Execute and improve preventive and predictive maintenance programs using computerized maintenance management systems.
  • Fabricate and modify machine parts as needed using hand tools, welding equipment, and machining tools.
  • Follow Good Manufacturing Practices, safety standards, and sanitation procedures; support root cause analysis and corrective actions.
  • Maintain accurate maintenance logs, work orders, and parts usage documentation.
  • Support training and onboarding of Maintenance I and II mechanics.

Desired Qualifications

  • Have a technical certification or trade school degree.
  • Have welding or fabrication experience.
  • Have exposure to Lean Manufacturing, Six Sigma, or continuous improvement practices.
  • Bilingual English and Spanish skills are a plus.

About the Company

Mezzetta

Glass-packed olives, peppers, and sauces producer

Mezzetta makes Mediterranean-inspired specialty foods such as olives, pickled peppers, pasta sauces, and marinades in California. Ingredients are sourced from local and global growers, produced in a 200,000 square-foot plant, bottled in recyclable glass, and shipped under brands like Mezzetta and Napa Valley Bistro for shelf-stable home use. It stays distinct by being family-owned since 1935, emphasizing legacy recipes, sustainable packaging, and close grower relationships, with a Napa Valley identity and established distribution. Its goal is to deliver high-quality, sustainable Mediterranean foods to homes across the U.S. and select international markets while preserving family ownership.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
American Canyon, CA
Founded
1935

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