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CookUnity

Gourmet chef-prepared meal delivery subscription

Warehouse Associate

Picking & Packing +1Confirmed live in the last 24 hours
Full-timeSeattle, WA, USA$21 - $22In-person

About the Job

Requirements

  • Must be at least 18 years old.
  • A high school diploma or GED is required.
  • Must be eligible to work in the United States.
  • Must be familiar with first-in, first-out (FIFO) inventory rotation and food safety regulations.
  • Punctuality and regular attendance are required.
  • Must be able to stand or walk for 8-hour shifts and carry up to 50 pounds.
  • May occasionally be required to work in a refrigerated area kept at 35 degrees.
  • Must be bilingual in English and Spanish.

Responsibilities

  • Store and stock products on shelves, pallets, bins, racks, coolers, freezers, and refrigerators while following proper FIFO rotation.
  • Pick products to fulfill orders.
  • Move heavy products to and from storage areas, including trucks, shelves, or vehicles.
  • Keep the work area clean and organized and dispose of trash.
  • Use inventory software to track and log products as they are received and removed for order fulfillment.
  • Help chefs and kitchen staff find merchandise and provide them with information.
  • Organize products on racks, shelves, and pallets so kitchen staff can access the merchandise they need.
  • Add price tags to items and label them with marking codes, prices, stock numbers, lot numbers, and expiration dates.
  • Keep track of merchandise movement in the store and warehouse.
  • Count assigned inventory weekly.
  • Dispose of compost and trash properly.
  • Keep the warehouse, cooler, freezer, and all areas clean in accordance with food safety standards.

Desired Qualifications

  • Ability to operate a pallet jack is helpful but not required.
  • Experience working in a food facility is helpful but not required.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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