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Constance Hospitality Management

Manages hotels and advises hospitality developments

Kitchen and Laundry Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeSeychellesNo salary listedIn-person

About the Job

Requirements

  • A diploma in Mechanical, Electrical, or a related technical field.
  • Proven experience operating and maintaining industrial laundry equipment.
  • Strong knowledge of food safety and hygiene standards.
  • Familiarity with cleaning and sanitisation protocols.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and commitment to quality.
  • Physical stamina and ability to work in demanding environments.
  • Basic mechanical aptitude and troubleshooting ability.
  • Knowledge of health and safety compliance requirements.
  • Experience with equipment maintenance scheduling and record-keeping.

Responsibilities

  • Operate, maintain, and perform routine servicing of commercial kitchen equipment, including ovens, refrigeration units, dishwashers, and food preparation machinery.
  • Maintain, test, and service kitchen and laundry equipment, chillers, air-conditioning systems, chilled water systems, pumps, and boilers.
  • Attend to, repair, and maintain refrigeration equipment, chillers, walk-in coolers, freezers, and ovens.
  • Operate and maintain industrial laundry equipment, including washing machines, dryers, and pressing equipment.
  • Maintain and repair laundry equipment, including washing machines, dryers, ironing machines, steam equipment, and pressing machines.
  • Clean and sanitise kitchen and laundry facilities daily in accordance with health and safety regulations.
  • Monitor equipment performance, identify maintenance issues, and perform basic troubleshooting and repairs as required.
  • Ensure compliance with food safety standards and hygiene protocols within the kitchen area.
  • Maintain accurate records of equipment maintenance, repairs, and servicing schedules.
  • Respond promptly to equipment breakdowns and coordinate with external maintenance providers when necessary.
  • Support the broader operations team to ensure seamless service delivery across the resort.
  • Follow health, safety, and environmental procedures and report hazards or concerns.
  • Work collaboratively with kitchen and housekeeping staff to maintain operational efficiency.

Desired Qualifications

  • A minimum of 2 years of experience in kitchen and laundry maintenance is preferred.
  • Previous experience in a hospitality or resort environment.

About the Company

Constance Hospitality Management

Manages hotels and advises hospitality developments

Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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