Full-Time

Transportation Manager

Posted on 6/13/2026

US Foods

US Foods

10,001+ employees

Food distribution and logistics for foodservice

Compensation Overview

$60k - $90k/yr

Norcross, GA, USA

In Person

10% travel required for meetings and/or training.

Category
Operations & Logistics (1)
Required Skills
Excel/Numbers/Sheets
Requirements
  • Minimum of three years of experience in transportation/delivery or warehouse distribution required.
  • Minimum of one year of experience overseeing a workforce required.
  • Experience as a driver a plus.
  • Broad knowledge of transportation/delivery operations, methods and procedures.
  • Strong leadership, communication and people development skills.
  • Strong understanding of DOT requirements.
  • Familiarity with inventory control, OSHA, and other regulatory requirements.
  • Ability to interpret financial and operational data.
  • Basic computer skills (i.e., Microsoft Office).
  • High school diploma or GED required; college degree preferred.
  • Travel: 10% travel required, typically for mandatory meetings and/or training.
  • PHYSICAL QUALIFICATIONS: Must be able to perform the following physical activities for described length of time: Stand, Walk, Drive Vehicle, Sit, Lift, Carry, Push/Pull, Climb/Balance, Stoops/Squat, Kneel, Bend, Reach Above Shoulder, Twist, Grasp Objects, Manipulate Objects, Manual Dexterity (Drive Vehicle: Van, pallet jack; Push/Pull: Hand truck, dolly; Climb/Balance: In/out of trucks; Grasp Objects: Pens, telephone, paper, computer mouse, boxes, hand truck handle/control, dolly handle, steering wheel; Manipulate Objects: Paper files, spreadsheets, boxes of product, hand truck/dolly gear shift; Manual Dexterity: Typing, use of office machines such as copiers, printers).
Responsibilities
  • Lead with a safety mindset that ensures that every US Foods associate, our customers, and the general public with whom our drivers interact remain injury free, always. Champion safety procedures, processes and training to create and maintain a safety-first culture in the Transportation department.
  • Oversee and develop drivers and Transportation associates through one-on-one coaching, training on policy and procedures, assisting in problem resolution when required, and leading by example. Ensure all drivers and other Transportation department associates are appropriately trained in job duties as well as safety and legal responsibilities.
  • Oversee and develop drivers and Transportation associates by discussing performance with Sr. Transportation Managers and creating plans to address gaps.
  • Create an atmosphere in which upward communication is encouraged, and motivate associates to achieve department goals and objectives.
  • Direct and supervise the work and productivity of drivers and clerical associates within the Transportation department. Drive associate engagement and retention, and create a culture that embodies US Foods values.
  • Build high-performing teams by participating in interviewing and hiring Transportation personnel, in conjunction with Sr. Transportation Managers. Review performance, coach on service and safety targets, and deliver disciplinary action.
  • Monitor production goals and maintain a zero-error attitude to ensure accuracy and customer satisfaction. Anticipate, analyze and troubleshoot problems with deliveries and devise cost-effective and legal solutions; act to implement same. Ensure team understands and adheres to DOT regulations.
  • Identify and stop waste, and improve processes to complete work more safely and efficiently.
  • Conduct routine Safety and Driver Meetings.Oversee maintenance of driver qualification files.
  • Investigate all accidents, maintain an accident file, track causes and take appropriate preventative action.
  • Effectively schedule working shifts by leveraging appropriate planning tools (i.e., Microsoft Excel)
  • Other duties assigned by manager.

US Foods distributes a wide range of food and related products to restaurants, healthcare facilities, and other food-service operators. It purchases products in bulk from manufacturers and sells them to customers, supported by a national logistics network that handles hundreds of thousands of deliveries each month, along with services like the Make It Now platform and culinary and business insights. Its strengths come from a very large product catalog, a broad distribution footprint, and integrated advisory services that help customers manage operations and trends. Its goal is to be a leading partner for food-service operators by offering broad choices, reliable delivery, practical guidance, and a commitment to community support.

Company Size

10,001+

Company Stage

IPO

Headquarters

Rosemont, Illinois

Founded

1853

Your Connections

People at US Foods who can refer or advise you

Simplify Jobs

Simplify's Take

What believers are saying

  • Private-label mix expansion drives incremental margin growth for independent restaurants.
  • Serve Good portfolio surpassed $1 billion revenue for the second consecutive year.
  • Independent-restaurant case volume grew 4.6 percent, showing strong market share gains.

What critics are saying

  • Sysco's scale advantage squeezes US Foods on pricing and chain account retention.
  • Weak chain-restaurant traffic is already pressuring core customer demand and case growth.
  • Severe winter weather caused double distribution-center closure days, disrupting delivery networks.

What makes US Foods unique

  • US Foods is the second-largest US food distributor after Sysco.
  • It serves 250,000 locations including independent restaurants and healthcare.
  • The company offers over 5,000 exclusive brands and 840 responsible products.

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Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Growth & Insights and Company News

Headcount

6 month growth

8%

1 year growth

8%

2 year growth

8%
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