S

Sodexo

Global food services and facilities management

Assistant Service Delivery Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeTantangara, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Demonstrated experience managing large catering and village services teams.
  • Strong knowledge of food safety standards and Hazard Analysis and Critical Control Points (HACCP) principles.
  • Proven leadership experience within remote sites, camps, hospitality, catering, accommodation, or village environments.
  • Ability to support operational compliance, service delivery standards, and continuous improvement programs.
  • Ability to travel safely to and from work.
  • Physical fitness to work long shifts of up to 11 hours.
  • Ability to obtain a National Police Check if one dated within the last six months is not already held.
  • Ability to endure remote environments in extreme weather conditions.
  • Must pass a pre-employment medical, including drug and alcohol screening.

Responsibilities

  • Oversee village services, catering operations, accommodation services, housekeeping, and associated support functions, ensuring safe, efficient, and compliant operations while fostering a positive team culture and maintaining strong client relationships.
  • Lead and manage large multidisciplinary catering and village services teams.
  • Ensure delivery of high-quality catering and hospitality services.
  • Drive operational performance through workforce planning, rostering, and resource management.
  • Maintain compliance with food safety, HACCP, health and safety, and contractual requirements.
  • Build and maintain strong relationships with clients, stakeholders, and site leadership teams.
  • Monitor operational performance through reporting, analysis, and continuous improvement initiatives.
  • Coach, mentor, and develop team members to achieve operational and service excellence.
  • Ensure a safe, inclusive, and engaged workplace culture.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

Recently Posted Jobs

Explore more opportunities at Sodexo

See more jobs