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All Accor

Global hotel management, franchising, loyalty program

Banquets Houseperson

Food Service & HospitalityUpdated on Nov 11
Full-timeVancouver, BC, CanadaCA$25.65 /hrIn-person

About the Job

Requirements

  • Previous experience in a banquet or hospitality environment is an asset.
  • Strong attention to detail and organizational skills.
  • Ability to work efficiently in a fast-paced environment.
  • Physical ability to lift, push, and move heavy equipment.
  • Flexible availability, including evenings, weekends, and holidays.
  • Must be legally eligible to work in Canada; the employer cannot assist candidates in obtaining Canadian work authorization.

Responsibilities

  • Set up and tear down banquet rooms according to event orders, including tables, chairs, staging, linens, and audiovisual equipment.
  • Ensure all function spaces are clean, organized, and meet brand standards before and during events.
  • Replenish supplies and maintain cleanliness in banquet and back-of-house areas.
  • Assist with moving and storing banquet equipment and furniture.
  • Respond promptly to requests from the Banquets team and event organizers.
  • Maintain knowledge of daily events and room setups.
  • Follow all safety and hygiene standards while handling equipment and materials.
  • Support other Food & Beverage outlets as required.
  • Perform other duties as assigned.

Desired Qualifications

  • Previous experience in a banquet or hospitality environment is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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