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Restaurant Technologies

Automates back-of-house oil management

Senior Manager - Pricing Operations & Governance

Sales OperationsPosted on Nov 11
Full-time

About the Job

Requirements

  • Bachelor's degree in Finance, Business, Operations, Information Systems, or a related field.
  • 10+ years of experience in pricing, revenue operations, commercial finance, business operations, internal audit, or related disciplines.
  • Experience leading complex cross-functional processes, governance frameworks, or business transformations.
  • Strong understanding of pricing operations, controls, data, systems, and commercial processes.
  • Experience with customer relationship management (CRM), configure-price-quote (CPQ), enterprise resource planning (ERP), and pricing technologies.
  • Proven ability to influence senior leaders, lead through ambiguity, and drive change without direct authority.
  • Strong analytical, communication, project management, and problem-solving skills.
  • Willingness to travel as needed, up to 10%.

Responsibilities

  • Lead the enterprise pricing operating model, including governance, approval frameworks, decision rights, and pricing controls.
  • Partner with Commercial and Finance leaders to operationalize pricing strategies and commercial objectives.
  • Provide guidance on complex pricing decisions, exceptions, and non-standard commercial arrangements.
  • Monitor pricing performance, compliance, and operational effectiveness, driving corrective actions as needed.
  • Develop reporting and performance metrics that provide visibility into pricing outcomes, exceptions, cycle times, and policy adherence.
  • Continuously evaluate and enhance pricing governance and processes to support business growth and changing market needs.
  • Lead the operating framework for customer renewals and annual price increase programs, from planning through execution.
  • Coordinate cross-functional planning, communications, approvals, and execution activities to ensure consistent and effective implementation.
  • Ensure contractual obligations, customer considerations, and business objectives are appropriately reflected in pricing actions.
  • Drive ongoing improvements that increase efficiency, automation, accuracy, and customer experience.
  • Serve as the business owner for pricing processes across Salesforce/CPQ, Oracle Fusion, and related commercial systems.
  • Define pricing system requirements and partner with Technology teams to enhance pricing capabilities, automation, and integrations.
  • Maintain a strong pricing control environment, including governance standards, data integrity, audit practices, and system validations.
  • Lead initiatives to improve pricing data quality, reduce manual workarounds, and strengthen operational scalability.
  • Develop and execute a roadmap for pricing operations excellence focused on simplification, automation, scalability, and risk reduction.
  • Lead cross-functional initiatives that improve pricing processes, controls, and overall business performance.
  • Leverage data, stakeholder feedback, and industry best practices to identify opportunities and drive sustainable improvements.
  • Support adoption through effective change management, training, communication, and process documentation.
  • Serve as a trusted advisor to leaders on pricing governance, operations, process design, and execution.
  • Build alignment across Commercial, Finance, Operations, Customer Success, Technology, and Data teams.
  • Translate strategic business objectives into pricing capabilities, operational requirements, and scalable solutions.
  • Drive accountability and results through influence, collaboration, and effective stakeholder management.

Desired Qualifications

  • Experience with Salesforce/CPQ and Oracle Fusion.

About the Company

Restaurant Technologies

Automates back-of-house oil management

Restaurant Technologies provides automated back-of-house solutions for the food service industry, with a focus on cooking oil management. Its systems automate the handling, storage, and disposal of used cooking oil to improve kitchen safety and efficiency. The company serves a broad range of clients, including quick-service and full-service restaurants, independent eateries, grocery stores, hotels, resorts, and casinos, and it operates on a subscription model that covers equipment, installation, and ongoing support. This lets restaurants avoid upfront equipment costs while receiving ongoing maintenance. The goal is to help kitchens run more safely and efficiently by automating oil management and waste disposal.

Company size
1,001-5,000
Company stage
Growth Equity (Venture Capital)
Total funding
$35M
Headquarters
Mendota, MN
Founded
1996

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