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Oliver & Bonacini Hospitality

Restaurants, events and catering

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaCA$19 - CA$21 /hrIn-person

About the Job

Requirements

  • Previous experience working in a dishwasher role or similar environment is an asset.
  • Attention to detail is required.
  • Ability to take direction and remain calm under pressure while working in a fast-paced environment is required.
  • Self-motivation is required.
  • Organizational skills and the ability to multitask are required.
  • Ability to spend 100% of the time standing is required.
  • Legal eligibility to work in Canada is required.

Responsibilities

  • Clean and put away dishes, glassware, utensils, and pots while maintaining the cleanliness and organization of the dish area and dish machines under the direction of the Back of House Management Team.
  • Operate dishwashers efficiently.
  • Wash glassware and flatware.
  • Polish all glassware and flatware.
  • Clean and sanitize dishwasher mats, dish carts, and dish racks.
  • Assist in receiving and stocking supplies and products.
  • Safely handle and store cleaning products.
  • Maintain the dish area, including sweeping, mopping, organizing, and removing garbage.
  • Perform other duties or responsibilities as assigned.

Desired Qualifications

  • Previous experience working in a dishwasher role or similar environment is an asset.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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