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Sandblu Resort, Santorini

IRD Waiter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSantorini, GreeceIn-person

About the Job

Requirements

  • A minimum educational requirement is stated, although additional education or training in hospitality can be beneficial.
  • Strong interpersonal and communication skills to provide service and address guest needs effectively.
  • Meticulousness in order-taking, delivery accuracy, and in-room dining presentation setup.
  • Ability to manage orders, payments, and service setups efficiently in a fast-paced environment.
  • Proficiency in basic mathematics for order calculations, bill preparation, and payment processing.
  • Physical fitness to carry trays, walk, and stand for extended periods while delivering orders to guest rooms.
  • A polished appearance and professional behavior when interacting with guests.
  • Ability to collaborate with kitchen staff, colleagues, and management to ensure smooth service operations.

Responsibilities

  • Receive and accurately record guest orders for food and beverages, noting special requests.
  • Promptly and courteously deliver orders to guest rooms while maintaining the presentation and quality of items.
  • Prepare and present guest bills, handle payments, and address billing inquiries accurately.
  • Arrange in-room dining tables, ensure proper table settings, and create a pleasant dining atmosphere.
  • Provide customer service by addressing guest needs, inquiries, and special requests.
  • Maintain cleanliness and organization in the service area, keeping equipment and supplies well-maintained and stocked.

Desired Qualifications

  • Additional education or training in hospitality can be beneficial.

About the Company

Company size
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Total funding
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Headquarters
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Founded
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