Food & Beverage Cashier
About the job
- Previous experience in a cashier or customer service role is an asset, and candidates must be at least 16 years old.
- Strong numerical and cash handling skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Basic computer skills and familiarity with point-of-sale systems.
- Must be physically able to spend the majority of the workday on their feet and push, pull, and lift up to 25 pounds.
- Meet, greet, and converse with guests, providing outstanding customer service.
- Receive credit cards, resort charge cards, and gift cards as payment during guest transactions.
- Accurately process customer orders and handle cash transactions.
- Operate the cash register and ensure correct pricing.
- Issue receipts, refunds, and change to customers.
- Balance the cash drawer at the beginning and end of shifts.
- Maintain a clean and organized work area, including the cash register, counter, and dining area.
- Restock and organize inventory as needed.
- Complete opening and closing shift duties and side work assigned by the Manager or Supervisor.
- Immediately communicate guest concerns or complaints to the Manager.
- Follow health and safety guidelines to ensure a sanitary environment.
- Communicate maintenance and repair needs to the Manager so the front of house remains presentable and in working order for guests.
- High school diploma or equivalent preferred.
About the company
Boyne Resorts operates mountain and lakeside destinations across North America, selling ski access, outdoor recreation, golf, lodging and dining to travelers. Its collection includes Big Sky, Cypress Mountain and Gatlinburg SkyPark, alongside Boyne Golf courses and Boyne Country Sports, an outdoor retailer with Michigan stores and nationwide online sales. Boyne Mountain combines skiing with an indoor waterpark, while Gatlinburg SkyPark runs scenic chairlift and pedestrian bridge attractions in Tennessee. Guests pay for recreation and accommodation, and also buy meals and equipment at its properties and stores. Boyne traces its roots to a 1947 land purchase for Boyne Mountain and is headquartered in Petoskey, Michigan.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Petoskey, MI
Founded
N/A
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Simplify's Take
What believers are saying
- Giving has a shared structure: Boyne's January 2026 foundation launch coordinated community, environmental and scholarship grants across 13 properties.
- Leadership gets a succession focus: Boyne's May 2026 operations-president announcement prioritized developing future leaders across its resorts.
- Employees have an emergency-aid route: Boyne's independent foundation reviews staff hardship grant applications year-round.
What critics are saying
- Terrain operations depend on snowfall: Boyne's September 2026 Black Ridge plans omit grooming and snowmaking across 272 acres.
- Staff housing limits privacy: Boyne's Sugarloaf resort advertises double- or triple-occupancy rooms with rent deducted from pay.
- Boyne's Loon expansion awaits federal review: its October 2026 fourth-peak proposal needs environmental assessment before project approval.
What makes Boyne Resorts unique
- Ownership stays within the family: Boyne is privately held by the Kirchers.
- Local teams shape each destination: Boyne gives properties freedom to innovate and build experiences around their communities.
- Rewards extend across trip spending: BoyneRewards links 11 locations with year-round points for skiing, golf, dining, shopping and lodging.
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