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Sage Hospitality Group

Develops and operates hotels and restaurants

Director of Finance

Corporate Finance & FP&AUpdated on Nov 5
Full-timeSonoma, CA, USAIn-person

About the Job

Requirements

  • A four-year college degree or equivalent education or experience is required; accounting is preferred.
  • Five to ten years of employment in a related position is required.
  • Knowledge of hotel accounting functions performed by subordinate staff reporting directly or indirectly is required.
  • Advanced knowledge of accounting, finance, and hospitality is required.
  • Ability to analyze activities or information, including original data manipulation or interpretation, to reach logical conclusions is required.
  • Knowledge of office management, bank reconciliations, preparation of state and federal reports, training accounting staff, conducting or participating in meetings, balance sheet account analysis, journal entry preparation, closing the books, and preparing the balance sheet package is required.
  • Ability to lift, push, pull, and carry up to 15–20 pounds is required.
  • Ability to bend or kneel occasionally when arranging supplies or equipment is required.
  • Ability to move between offices and departments is required.
  • Excellent hearing to train and interact with management and associates is required.
  • Excellent vision to read reports and use a computer is required.

Responsibilities

  • Assist with the operations of department leaders and special projects; identify risks and present solutions to guide financially effective decisions for the hotels.
  • Develop the annual operating budget, operating plan, and financial goals; achieve budgeted revenues, costs, and profits through accounting diligence, expenditure controls, and accounting practices.
  • Set written quarterly priorities and key objectives for each department head, including action plans and completion dates; follow up on implementation and take corrective action when objectives are not met.
  • Prepare monthly forecasts of operating staff and cost expenditures, and guide department heads on business planning aligned with forecasted sales and costs.
  • Review monthly financial statements to correct problems, ensure spending is on plan, and plan for future business; review and approve departmental expenses in other-expense categories and monitor major expenses.
  • Promote associate morale and loyalty, communicate with and counsel staff, assist with staff development, remain accessible to associates, and attend monthly department employee meetings when possible.
  • Conduct performance appraisals and personal development plans for management staff; identify substandard performance and outline improvement actions, including corrective or disciplinary measures.
  • Ensure hotel management staff have the experience, knowledge, and ability to meet job requirements; review cost controls and ensure adherence to protect hotel property and assets.
  • Review sales solicitation activities, room-night productivity, and group room rates; review individual productivity and corrective actions; evaluate market mix and act to position the hotel for increased business.
  • Support sales solicitation of key accounts by reviewing contracts, meeting with the sales department, and visiting or calling key account contacts.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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