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Sysco

Supplies food and kitchen goods to restaurants

Transportation Supervisor

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeDetroit, MI, USANo salary listed

About the Job

Requirements

  • A high school diploma, General Education Development credential, or equivalent combination of education and related experience is required.
  • One to three years of related experience and/or training is required.
  • Completion of a Sysco-approved defensive driving program is required.
  • A two- or four-year college degree in Business Management, Supply Chain Management, or a similar major is preferred.
  • HazMat certification is preferred.
  • A valid Class A Commercial Driver License meeting company standards is preferred.
  • Working knowledge of Federal Motor Carrier Safety Regulations is required.
  • Ability to apply relevant policies consistently, timely, and objectively is required.
  • Ability to follow established procedures and comply with local, state, and federal regulations is required.
  • Ability to make independent decisions in support of company policies and procedures is required.
  • Knowledge of spreadsheet and word-processing software, ability to learn Sysco technology software and programs, and strong computer skills are required.
  • Ability to read, comprehend, write, and speak English is required.
  • Ability to perform basic arithmetic using whole numbers, common fractions, and decimals is required.
  • Ability to meet the listed physical demands, including occasionally lifting or moving up to 100 pounds and pushing or pulling up to 350 pounds, is required.
  • Availability to work evenings, nights, weekends, holidays, and on-call hours is required.

Responsibilities

  • Supervise the daily work and safety of Delivery Associates, including adherence to standard operating procedures, planned routes, and safe and efficient customer service.
  • Ensure Delivery Associate compliance with local, state, and federal regulatory agencies, including the Department of Transportation and Occupational Safety and Health Administration, and ensure electronic logs are current and accurate.
  • Manage labor hours and consumable supplies within budget.
  • Prepare work schedules, including extra workdays and shifts as needed.
  • Oversee the proper selection and utilization of company assets supporting the Delivery department.
  • Organize required repairs with the appropriate departments.
  • Review delivery functions and productivity reporting.
  • Suggest efficiency ideas and cost-reduction measures and assist with implementing delivery changes.
  • Interpret, train, and consistently enforce company policies, protocols, and procedures, including food safety, Department of Transportation requirements, and record keeping.
  • Communicate with Sales Management and Marketing Associates to resolve customer or delivery opportunities and issues.
  • Visit customer locations and meet with customers to address issues and assess delivery difficulty.
  • Preserve associate relations through regular department or pre-shift meetings and ongoing interaction.
  • Maintain open communication channels with associates by answering questions and explaining policies and procedures.
  • Monitor associate morale and submit and respond to ideas that improve associate engagement and enablement.
  • Coordinate with the Safety department on training, associate observations, updates to preferred work methods, accident investigations, root-cause determination, and routine safety inspections.
  • Recommend disciplinary action and behavior modification when required.
  • Execute management functions involving staff selection, development, discipline, performance reviews, and terminations.
  • Perform the duties of supervised associates and other related duties as needed and as qualified.
  • Travel occasionally to other operating companies or the corporate office when business needs dictate.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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