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All Accor

Global hotel management, franchising, loyalty program

Hostess F&B

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timePhú Quốc, Phu Quoc, Kien Giang, VietnamNo salary listedIn-person

About the Job

Requirements

  • A secondary school diploma or equivalent is required.
  • Strong communication and interpersonal skills are required.
  • A customer-service orientation and a friendly, approachable demeanor are required.
  • Ability to multitask and work efficiently in a fast-paced environment is required.
  • Basic computer literacy for managing reservations and using point-of-sale systems is required.
  • Attention to detail and commitment to maintaining high standards are required.
  • Knowledge of food and beverage service standards is required.
  • Understanding of hospitality industry practices is required.
  • Ability to work various shifts, including evenings, weekends, and holidays, is required.
  • Ability to stand for extended periods and move around the restaurant as needed is required.
  • Proficiency in English is required.

Responsibilities

  • Greet and welcome guests in a warm and professional manner.
  • Manage reservations and seating arrangements efficiently.
  • Escort guests to their tables and provide menus.
  • Assist with special requests and accommodate dietary requirements.
  • Maintain a clean and tidy reception area.
  • Coordinate with kitchen and wait staff to ensure smooth service.
  • Handle guest enquiries and resolve any issues promptly.
  • Maintain up-to-date knowledge of menu items and daily specials.
  • Assist in organising and overseeing special events or promotions.
  • Ensure compliance with health and safety regulations.

Desired Qualifications

  • Previous experience in hospitality or customer service is desirable.
  • Knowledge of additional languages is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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