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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver's license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle for deliveries.
  • Must be able to operate all equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers to process orders by phone and in person.
  • Must be able to perform arithmetic accurately and quickly, make correct monetary change, take and process orders verbally, in writing, and by telephone, and enter orders using a computer keyboard or touch screen.
  • Must have the motor coordination to make precise movements rapidly and accurately, and the vision and sensory abilities required for store tasks and driving.
  • Must be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Must be able to perform the physical duties of standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, reaching, and using hand-eye coordination, tools, equipment, and work aids.
  • Must have navigation skills to read maps and locate addresses within the delivery area, and be able to navigate adverse terrain, including multi-story buildings, while carrying products.
  • Must be able to carry pizzas and beverages while walking and climbing during deliveries, including climbing five or more flights of stairs when required.
  • Must be able to work in varying weather and store temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, and around sharp edges and moving mechanical parts.

Responsibilities

  • Be responsible for all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all policies and procedures, ensuring the crew does the same.
  • Handle staffing, paperwork, cost controls, cash control, food management, scheduling, store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.
  • Operate store equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory and complete associated paperwork, and clean equipment and the facility.
  • Deliver products by car to customers, and deliver flyers and door hangers.
  • Deliver pizzas within the designated delivery area, making multiple deliveries per shift as needed.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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