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All Accor

Global hotel management, franchising, loyalty program

Kitchen Porter

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeLondon, UKIn-person

About the Job

Requirements

  • Previous experience as a Kitchen Porter, Steward, or in a similar role in a quality restaurant, luxury hotel, or busy kitchen environment.
  • Understand cleanliness, hygiene, safe food handling, and maintaining an organised working environment.
  • Work efficiently with dishwashing equipment and follow cleaning procedures and schedules.
  • Handle cleaning chemicals safely and use the correct protective equipment.
  • Be organised, reliable, able to prioritise tasks, and maintain attention to detail.
  • Remain calm under pressure, adapt when plans change, take ownership of tasks, and raise concerns.
  • Be available to work shifts, weekends, public holidays, events, and key hotel operating periods.

Responsibilities

  • Maintain cleanliness and hygiene across kitchen areas, back-of-house spaces, storage areas, and equipment.
  • Wash, rinse, sanitise, and store pots, pans, utensils, crockery, cutlery, and kitchen equipment correctly and efficiently.
  • Support chefs during preparation and service by ensuring clean equipment, utensils, and work areas are available when needed.
  • Handle waste responsibly, including separating recycling, removing rubbish, and keeping waste areas clean and tidy.
  • Store cleaning chemicals safely, use the correct products and dilution levels, and follow Control of Substances Hazardous to Health (COSHH) and Health & Safety requirements.
  • Assist with receiving deliveries, moving supplies, and organising kitchen storage areas when required.

Desired Qualifications

  • Be hardworking, hands-on, and willing to support the kitchen team wherever needed.
  • Communicate clearly, support colleagues, and contribute to a positive working environment.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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