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Kinisla

Makes dairy foods and nutritional ingredients

Food Safety & Quality Graduate

Full-TimeUpdated on 10/17/2026
No salary listed
Entry
Bachelor's
Charleville, Co. Cork, Ireland
In PersonMust be flexible to work across different sites and functions.
Manufacturing Quality & TestValidation, Compliance & Quality Systems

About the job

Requirements
  • You are on track to achieve, or have recently completed, a degree with at least a 2:1 classification in Food Science, Food Technology, Chemistry, Microbiology, Biotechnology, Health & Safety or a related discipline.
  • You can demonstrate an interest in building a career in Food Safety & Quality within an FMCG and/or food manufacturing environment.
  • You are flexible to work across different sites and functions.
  • You are eligible to work permanently in the United Kingdom and Republic of Ireland.
Responsibilities
  • Support quality and food safety projects across manufacturing operations.
  • Establish, track and analyse key performance indicators, identify trends and support corrective actions.
  • Participate in audits, inspections and compliance activities against internal, customer and regulatory standards.
  • Support quality control through product specifications, analytical procedures, sampling programmes and control systems.
  • Contribute to live quality and food safety improvement projects.
  • Support designed experiments, capability studies and data analysis to improve process and product performance.
  • Conduct risk assessments and support the investigation of quality or food safety issues.
  • Maintain, update and continuously improve quality and food safety systems, procedures and records.
Desired Qualifications
  • Curiosity, openness to learning and actively seeking feedback.
  • Taking ownership, prioritising effectively and adapting to changing priorities.
  • The ability to influence, listen and build trust with internal and external stakeholders.
  • Ambition, challenging the status quo and looking for practical ways to improve the business.

About the company

Kinisla makes dairy ingredients and packaged foods for food manufacturers, retailers and foodservice operators. It processes milk from Irish family farms into cheese, butter, milk powders and proteins used in everyday foods and specialist nutrition. Its consumer business sells brands including Dairygold, Charleville and Strings & Things, alongside dairy products made for retailers' own labels. The company combines milk collection and processing with product development and sells ingredients to other businesses and finished foods through consumer and foodservice channels. Kinisla traces its operating roots to 1972 and is headquartered in Tralee, County Kerry, Ireland.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Tralee, Ireland

Founded

1972

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Simplify's Take

What believers are saying

  • Graduates get permanent roles: Kinisla's two-year programme combines business rotations with Irish Management Institute learning.
  • Frontline managers get a defined pathway: Kinisla runs People Manager Development for first-time and frontline managers.
  • Expansion supports career scope: Kinisla announced 100 additional roles and a five-year €300 million investment plan in May 2026.

What critics are saying

  • Production follows global prices: Kinisla adjusts its processing mix to capture value and manage dairy-price volatility.
  • Farmer returns shape priorities: Kinisla's board measures success by competitive milk prices paid to suppliers.
  • Job security has limits in Charleville: Kinisla's E-Commerce and Marketing Coordinator opening specifies a 12-month fixed term.

What makes Kinisla unique

  • Farmer ownership controls Kinisla: Kerry Co-op holds 70%, while Kerry Group retains 30%.
  • Environmental performance has external verification: Kinisla reports Stage 5 status under the Sustainable Dairy Partnership.
  • Kinisla also feeds its supply base: Bloom Feeds makes ruminant nutrition designed for Ireland's pasture-based farms.

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