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Four Seasons

Luxury hotel management with branded residences

Sushi Cook 1

Culinary & Kitchen ProductionPosted on Nov 10
Full-timeHawaii, USAIn-person

About the Job

Requirements

  • High school education, cooking school or culinary institute education, or equivalent experience is required; advanced culinary knowledge is expected.
  • A minimum of two years of culinary or related work experience is required.
  • A Tuberculosis (TB) clearance card is required under Hawaii State Department of Health rules for food and beverage work.
  • Legal work authorization in the United States is required.

Responsibilities

  • Prepare and present sushi and menu items according to Four Seasons standards for quality, presentation, and guest satisfaction.
  • Lead by example by maintaining professionalism, integrity, and a positive team environment.
  • Support daily kitchen operations, including efficient service, proper timing, and execution.
  • Train, mentor, and support new and existing culinary team members.
  • Assist with scheduling, ordering, inventory control, and food cost management.
  • Ensure compliance with food safety, sanitation, health department, and Steritech standards.
  • Communicate with chefs, culinary team members, and front-of-house staff.
  • Maintain proper product rotation, labeling, storage, and waste control practices.
  • Assist with menu development, specials creation, recipe costing, and quality improvement initiatives.
  • Oversee kitchen operations in the absence of a Chef and support all line stations as needed.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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