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Doherty Enterprises

Franchised restaurant operator

Dishwasher

Part-TimeDeadline 1/1/28
$17 - $20
Entry
Lake Grove, NY, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Must be at least 18 years old.
  • Must be able to lift 25–50 pounds.
  • Must be able to stand for long periods and move around the kitchen as needed.
Responsibilities
  • Maintain kitchen work areas, equipment, plateware, and utensils in a clean, sanitary, and orderly condition while assisting with food preparation procedures.
  • Set up, use, and maintain the mechanical dishwasher throughout the shift.
  • Keep the food line stocked with clean plates.
  • Perform end-of-shift cleaning and sanitation tasks, including cleaning the work area and restrooms.

About the company

Doherty Enterprises is a restaurant franchise operator managing multiple dining brands. The company develops and operates franchised restaurants through local management teams, centralized support, and brand partnerships. It serves restaurant guests, franchise brands, employees, suppliers, and communities across its operating region. Its operating model centers on multi-unit restaurant operations supported by food safety, training, procurement, marketing, facilities, and corporate services. Teams work across restaurant operations, culinary work, management, training, facilities, human resources, finance, and marketing. Teams support coordinated daily delivery.

Company Size

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Total Funding

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Headquarters

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Founded

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