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Middlebury College

Lead Catering Server On Call

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeVT, USA$25.75 /hr

About the Job

Requirements

  • Must gain and maintain Vermont Department of Liquor Control certification.
  • Must maintain Payment Card Industry compliance to support responsible credit card processing.
  • Must maintain a Middlebury College driver's license to operate a van, Buggy, or box truck for event-product delivery.
  • Must be able to lift 10–20 pounds frequently and up to 50 pounds or more occasionally, and stand, walk, bend, twist, and reach for extended periods.
  • Must maintain a high level of activity throughout the shift.
  • Must follow appropriate attire, grooming, and professional standards, and be punctual.

Responsibilities

  • Lead on-call staff at catered events.
  • Oversee all elements of event setup, execution, breakdown, and cleanup.
  • Supervise on-call staff during assigned event roles and at events where Catering Coordinators or Managers are absent.
  • Delegate duties to on-call staff and ensure the function room is set and food service is on track before guests arrive, while maintaining awareness of the event's flow and direction.
  • Conclude each event with an end-of-day report containing necessary paperwork for catering management.
  • Handle cashless and credit card machine payment processes and alcohol inventory, and ensure proper licensing and signage when alcohol is served.
  • Communicate with guests, fellow wait staff, the kitchen, and managers.
  • Know menu items and identify and communicate potential allergens to guests.
  • Care for and maintain catering and kitchen spaces and equipment during catering functions.
  • Adjust to the flow of a function as needed and at short notice.
  • When an event takes place outside Atwater Dining, return to Atwater as needed to continue cleanup.

Desired Qualifications

  • One to three years of experience on Middlebury College's DLC-certified on-call serving staff is strongly preferred but not required.
  • One to three years of food and beverage service experience is strongly preferred but not required.

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