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Sonesta

Global hotelier operating branded properties

Banquet Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBee Cave, TX, USANo salary listedIn-person

About the Job

Requirements

  • Previous banquet, restaurant, hotel, catering, hospitality, food service, or customer service experience is preferred.
  • Strong communication, teamwork, and guest service skills with a friendly and professional attitude.
  • Ability to multitask and thrive in a fast-paced hospitality and event environment.
  • Strong attention to detail, presentation, cleanliness, and operational standards.
  • Ability to work flexible schedules based on event timing, including evenings, weekends, holidays, and late-night functions.
  • Positive attitude with a strong work ethic and willingness to support the team wherever needed.
  • A passion for hospitality, teamwork, guest engagement, and creating memorable event experiences.

Responsibilities

  • Provide friendly, professional, and attentive food and beverage service during banquets, weddings, meetings, conferences, and special events.
  • Set up, maintain, and break down banquet rooms, buffets, dining stations, and event spaces according to event specifications and service standards.
  • Serve food and beverages efficiently while maintaining presentation, timing, and hospitality standards throughout events.
  • Assist guests with requests, answer questions, and help create a welcoming and memorable event experience.
  • Coordinate closely with Banquet Captains, Culinary teams, Bartenders, and Food and Beverage leadership to support seamless event execution.
  • Maintain cleanliness and organization across banquet spaces, service stations, and back-of-house areas throughout events.
  • Follow food safety procedures, sanitation standards, responsible alcohol service guidelines, and hotel operational policies.
  • Assist with buffet replenishment, tray passing, table service, beverage service, and event transitions as needed.
  • Support high-volume event operations while maintaining professionalism, efficiency, and guest service.
  • Help create a positive, team-oriented, and guest-focused atmosphere aligned with Sonesta’s People People culture.
  • Perform other duties as assigned.

Desired Qualifications

  • Knowledge of banquet service standards, food safety procedures, and responsible alcohol service practices.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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