Server
Confirmed live in the last 24 hours
Tacombi

51-200 employees

Authentic Mexican taquerias and tortilla producer
Company Overview
Tacombi stands out for its commitment to authenticity and quality, producing its own traditional Mexican tortillas from scratch daily, ensuring freshness and flavor that meet their high standards. The company's culture is deeply rooted in sharing Mexican taco culture, evident in their expansion across multiple cities and their dedication to fighting food insecurity through The Tacombi Foundation and Community Kitchen. Tacombi's competitive advantage lies in its unique blend of traditional Mexican cuisine, community engagement, and commitment to social responsibility.
Consumer Goods

Company Stage

Series A

Total Funding

$27.5M

Founded

2006

Headquarters

New York, New York

Growth & Insights
Headcount

6 month growth

2%

1 year growth

22%

2 year growth

45%
Locations
Bethesda, MD, USA
Experience Level
Entry
Junior
Mid
Senior
Expert
Desired Skills
Sales
Communications
CategoriesNew
Customer Success & Support
Customer Experience
Requirements
  • Flexible schedule and ability to work days, nights, weekends and holidays
  • Minimum 1-2 years of experience as a Server
  • Positive attitude and passion for guest service
  • Ability to work in a fast-paced, energetic environment
  • Ability to handle and move objects of up to 20lbs
  • Excellent verbal and written communications skills
  • Strong teamwork orientation
  • Proficient in Toast or other POS softwares
Responsibilities
  • Offer every guest a friendly and sincere welcome
  • Anticipate, be responsive and fulfill each guest’s needs
  • Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried throughout all interactions with guests
  • Maintain high standards of cleanliness, professional appearance and demeanor
  • Be knowledgeable of restaurant policies, Tacombi Brand values as well as the menu items
  • Prepare the dining room by setting tables, prepping stations and ensuring overall readiness before service
  • Adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines and Tacombi Mexican Hospitality points
  • Guide guests through food and beverage selection by going through the menu
  • Transmit orders to bar and kitchen by inputting guests’ choices
  • Keep Chef informed of any special dietary needs and special requests
  • Follow all cash handling policies and procedures
  • Apply positive suggestive sales approach to guide Guests