ASM Global

Operates and manages venues worldwide

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

Must be at least 18 years of age.
Professional culinary training or experience in a fast-paced, high-volume fine dining or catering environment is preferred; strong line experience with à la carte service is ideal.
Basic knowledge of food and beverage preparation, service standards, guest relations, and dining etiquette.
Must be able to read, write, and communicate effectively in English.
Must be able to lift and transport items up to 30 lbs., and occasionally up to 50 lbs.
Must be available to work all AT&T Discovery District events, including extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
A high school diploma or equivalent is required.
Must have a minimum of three years’ experience working in a fast-paced, high-end club or restaurant.
Must practice safe work habits and comply with all safety policies, procedures, and regulations.
Must complete company-wide safety training as well as any job-specific safety training.

Responsibilities

Follow all opening and closing procedures as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors.
Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.
Ensure proper food temperatures are consistently maintained.
Uphold safety, sanitation, and cleanliness standards throughout all work areas.
Maintain overall kitchen cleanliness, including shelves, walls, floors, and drains.
Support high-quality preparation, service excellence, and timely delivery of culinary products.
Ensure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools.
Safely handle, operate, and clean kitchen equipment to prevent damage or injury.
Adhere to company guidelines related to appearance and uniform standards.

Desired Qualifications

Culinary training is preferred.

The Role

The Line Cook is responsible for delivering quick, efficient, and high‑quality service while supporting a fine‑dining culinary experience. This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment.

Responsibilities

The Line Cook will:

Follow all opening and closing procedures, as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors.
Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.
Ensure proper food temperatures are consistently maintained.
Uphold safety, sanitation, and cleanliness standards throughout all work areas.
Maintain overall kitchen cleanliness, including shelves, walls, floors, and drains.
Contribute as a team player, supporting high-quality preparation, service excellence, and timely delivery of culinary products.
Ensure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools.
Safely handle, operate, and clean kitchen equipment to prevent damage or injury.
Adhere to company guidelines related to appearance and uniform standards.

Qualifications

Must be at least 18 years of age.
Professional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal.
Ability to work well with coworkers and uphold company service standards.
Basic knowledge of food and beverage preparation, service standards, guest relations, and dining etiquette.
Ability to multitask in a fast‑paced, team‑oriented environment.
Must be able to read, write, and communicate effectively in English.
Ability to lift and transport items up to 30 lbs., and occasionally up to 50 lbs.
Availability to work all AT&T Discovery District events, including extended hours, nights, weekends, and holidays.
Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
High school diploma or equivalent required; culinary training preferred.
Minimum of three years’ experience working in a fast‑paced, high‑end club or restaurant.

Additional Requirements

Practice safe work habits and comply with all safety policies, procedures, and regulations.
Complete company‑wide safety training as well as any job‑specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Los Angeles, CA
Founded: 2019

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