Alex Lee

Grocery retail and wholesale distributor

Assistant Deli/Bakery Manager

Retail Store ManagementConfirmed live in the last 24 hours

Full-timeClearwater, SC, USAIn-person

About the Job

Requirements

Be at least 18 years old.
Be able to lift 25 pounds consistently and 50 pounds occasionally.
Be able to read and understand information and directions.
Have knowledge of deli operations.
Be able to supervise hosts, including training and development.
Be willing and able to learn multiple tasks and technical requirements of the job.
Have effective communication, guest service, and selling skills.
Be able to bend, kneel, and stand for extended periods.
Be able to communicate effectively with the Store Manager and Merchandiser.
Be able to work with computers.

Responsibilities

Ensure guests receive polite, friendly service from deli/bakery department hosts.
Achieve budgeted sales, shrink, and profits for the deli/bakery department.
Maintain desired inventory and supply levels.
Operate the department according to merchandising and operational guidelines and programs.
Ensure products for sale meet Floco Foods quality standards.
Maintain department sanitation and safety according to Floco Foods standards.
Provide guidance, orientation, training, and feedback to help deli/bakery department hosts meet performance standards.
Perform product preparation, receiving, ordering, stocking, and guest service as needed to meet standards.
Maintain the department’s labor budget and scheduling standards.
Make public-address announcements.
Perform other duties as assigned by management.

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program

RETIREMENT

100% Company Funded Pension
401K

Responsibilities

Ensure guests receive polite, friendly service from the deli/bakery department hosts.

Achieve budgeted sales, shrink and profits for the deli/bakery department.

Maintain desired level of inventory and supplies.

Operate the department according to merchandising and operational guidelines and programs.

Ensure the quality of product for sale meets Floco Foods standards.

Maintain sanitation and safety throughout the department according to Floco Foods standards.

Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.

Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards.

Maintain department’s labor budget and scheduling standards.

Performs PA announcements.

Performs all other duties as assigned by management.

Qualifications

Friendly, outgoing personality.

Ability to work well with others.

Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

Ability to read and understand information and direction.

Knowledge of deli operations.

Ability to supervise hosts including training and development.

Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Effective communication, guests service and selling skills.

Must be at least 18 years old.

Ability to bend, kneel and stand for extended periods of time.

Ability to effectively communicate with the Store Manager and Merchandiser.

Ability to work well with computers.

About the Company

Alex Lee

Grocery retail and wholesale distributor

Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.

Company size: 501-1,000
Company stage: Debt Financing
Total funding: $400M
Headquarters: Hickory, NC
Founded: 1931

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