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Sanford Health

Nonprofit health system operating hospitals

Lead Food Service Assistant

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeSioux Falls, SD, USA$16.50 - $23.50In-person

About the Job

Requirements

  • The ability to read, write, and follow oral and written directions is required.
  • The ability to perform basic math is required.
  • The ability to work independently when necessary is required.
  • An understanding of food safety and sanitation processes is required.
  • The ability to stand for most of the day and walk long distances is required.
  • Depending on the hiring location, completion of a Diet Therapy Class and passing Diet Therapy exams may be required.
  • Depending on the hiring location, ServSafe certification may be required within a designated time frame, typically one year.

Responsibilities

  • Provide direction to food service staff according to quality standards.
  • Monitor and record proper food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
  • Communicate with patrons and coworkers and establish effective working relationships.
  • Operate food-service equipment as needed, including grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.

Desired Qualifications

  • A high school diploma or equivalent is preferred.
  • At least two years of food service experience is preferred, depending on the hiring location.
  • Previous leadership experience is preferred.

About the Company

Sanford Health

Nonprofit health system operating hospitals

Sanford Health is a large nonprofit health system that delivers hospital care, elder and post-acute services, and related health care through a network of hospitals, clinics, and senior care facilities across the Midwest. It operates by integrating multiple care settings into one system, supported by research and global health initiatives. Its model combines acute hospital care, long-term care, and post-acute services under a single organization, with a strong emphasis on philanthropy and mergers to expand reach and capabilities. The company differentiates itself through its breadth of services across the care continuum, extensive rural and regional presence, and a history of strategic mergers that create a full-spectrum care model rather than focusing on a single niche. Sanford Health’s goal is to provide comprehensive, accessible health care to communities, advance pediatric care and medical research, and extend health services through global clinics and partnerships.

Company size
10,001+
Company stage
Grant
Total funding
$4.5M
Headquarters
Fargo, ND
Founded
1894

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