U

University of Maine System

Maine public university system

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
ContractBryant Pond, Woodstock, ME, USA$21.50 - $23 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent GED and some culinary training are required.
  • Complete a health screening and appropriate background checks.
  • ServSafe food handler certification is required.

Responsibilities

  • Work closely with the camp directors to ensure the dietary needs of everyone at camp are met.
  • Prepare two to three meals per day for up to 150 people.
  • Keep the kitchen compliant with Maine State health code standards.

Desired Qualifications

  • Maintain high safety and sanitation standards.
  • Have training and/or experience in sanitation, food preparation and protection, hygiene, and record-keeping.
  • Demonstrate attention to detail.
  • Be able to work a demanding schedule.

About the Company

University of Maine System

Maine public university system

University of Maine System is Maine’s statewide public university system. It coordinates undergraduate, graduate, professional, and research programs across the system’s universities and campuses. Shared governance and administrative resources support access, transfer pathways, and public higher education throughout Maine. The system connects distinct public universities while preserving campus-specific academic identities, and its workforce spans teaching, research, student services, facilities, administration, and statewide access initiatives across urban and rural Maine. Shared services support coordination and student pathways across the member universities.

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