Dartmouth Health

Academic health system and medical education

Supervisor Food Service - Nutrition Services

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeLebanon, NH, USANo salary listedIn-person

About the Job

Requirements

High school graduation and 2 years of related dietary experience, or equivalent education and experience, are required.
Demonstrated leadership, communication, and organizational skills are required, along with the ability to work with numbers.

Responsibilities

Supervise food services activities.
Provide training to assigned staff, conduct employee orientation and departmental in-services, perform employee evaluations, and write corrective action forms.
Perform opening and closing duties as directed.
Supervise sanitation and housekeeping procedures, perform sanitation and safety quality assurance checks, report findings to the supervisor, and maintain safety standards.
Resolve problems that arise with customers.
Report complaints concerning food or problems that develop between departmental personnel.
Monitor inventory sheets, cleaning sheets, and refrigerator/freezer temperature sheets, and evaluate and address associated findings and problems.
Perform other duties as required or assigned.

Overview

Supervises food services activities.

Responsibilities

Provides training to assigned staff members. Conducts employee orientation and departmental in-services. Performs employee evaluations and writes corrective action forms. Performs opening and closing duties as directed.

Supervises sanitation and housekeeping procedures. Performs sanitation and safety quality assurance checks, reporting findings to the supervisor. Maintains safety standards.

Resolves any problems that arise with customers.

Reports any complaints concerning food or problems that develop between departmental personnel.

Monitors inventory sheets, cleaning sheets, and refrigerator/freezer temperature sheets. Evaluates and address any associated findings and problems.

Performs other duties as required or assigned.

Qualifications

High school graduate with 2 years of related dietary experience, or the equivalent in education and experience required.
Must have demonstrated leadership, communication, and organizational skills, as well as the ability to work with numbers.

Required Licensure/Certifications

None

About the Company

Dartmouth Health

Academic health system and medical education

Dartmouth Health runs New Hampshire’s largest private employer and a regional academic health system serving northern New England, with DHMC and a wide network of hospitals and clinics. It provides care through more than 2,000 providers across nearly every specialty, including the Dartmouth Cancer Center and Dartmouth Health Children’s. It blends clinical care with education and research by training about 400 residents and fellows each year with Dartmouth and the Geisel School of Medicine, and by conducting clinical trials with Geisel and the White River Junction VA Medical Center. Its goal is to deliver exceptional, personal care while advancing medicine and meeting the health needs of the communities it serves.

Company size: 201-500
Company stage: Not listed
Total funding: Not listed
Headquarters: Lebanon, NH
Founded: Not listed

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