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Bacardi

Produces, markets, and distributes spirits worldwide

Operations Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCataño, Puerto RicoNo salary listedIn-person

About the Job

Requirements

  • Experience in Hospitality Administration and/or Marketing Strategy.
  • Knowledge of SAP, Anchor or point-of-sale software, Microsoft Office, and Teams.
  • A bachelor's degree in Communication, Hospitality, or Business Administration.
  • Experience in the hospitality, tourism, and spirits industries.
  • Strong analytical skills, including the ability to summarize complex ideas into concise insights and recommendations.
  • Fluency in English and Spanish; other languages are a plus.
  • Ability to manage time, solve problems, and apply analytical, strategic, and planning skills.
  • Ability to communicate and influence effectively and work globally with key stakeholders, including senior management.
  • Decision-making and stakeholder-management skills.
  • A strong sense of accountability and ownership.
  • Ability to stay organized, motivated, and detail-oriented, demonstrate urgency, and prioritize tasks.

Responsibilities

  • Oversee daily Visitor Center operations, including experiential, operational, retail, bar, finance, and supporting IT systems.
  • Manage site operations to maintain high standards of service, security, cleanliness, and appearance consistent with brand standards.
  • Coordinate departments to ensure efficient operations for visitors, employees, and stakeholders.
  • Maintain visitor satisfaction through high-quality, efficient, courteous, and helpful service.
  • Plan and manage staff training and customer-service expectations, including training systems and required quality levels.
  • Maintain a strong TripAdvisor minimum score of 4.5.
  • Incorporate leading-edge technologies.
  • Represent Casa BACARDÍ at trade, local sponsorship, community, and other offsite events as needed.
  • Develop and implement operational systems for the Visitor Center.
  • Oversee Managers on Duty and their associated staff, supervise their team, oversee the daily rundown, and ensure adequate staffing for safe and smooth operations.
  • Ensure staff meet dress, uniform, and public-image standards.
  • Recruit, onboard, motivate, train, and appraise Brand Home team members; establish onboarding and training programs.
  • Carry out disciplinary measures in accordance with company guidelines, employment legislation, and HR guidance.
  • Maintain accurate staff records with the Administration and HR teams.
  • Prepare the site for opening by checking public and staff areas and addressing safety needs.
  • Develop and update standard operating procedures to support operational efficiency and standardized processes.
  • Monitor parking, access, lighting, responsible use, and general site upkeep.
  • Respond to emergencies, first aid, fire, and intruder alarms, and liaise with emergency services as required.
  • Conduct regular site checks and maintain cleanliness throughout the Visitor Center.
  • Address customer complaints and ensure issues are resolved.
  • Develop recycling and sustainable-material opportunities and promote environmentally sustainable operations.
  • Maintain stringent operational systems that support an efficient, safe, and profitable business.
  • Develop and enforce policies and procedures in the site Operations Manual.
  • Manage on-site stock and related systems.
  • Ensure adequate staffing across all areas in liaison with relevant managers and supervisors.
  • Coordinate with Operations to ensure shared services are provided.
  • Oversee Integrated Facility Management services for Casa BACARDÍ.
  • Remain on site or available during Managers on Duty shifts and coordinate with other managers if departure is unavoidable.
  • Manage emergencies outside normal working hours and remain on call as required.
  • Ensure staff welfare and fair treatment of employees.
  • Ensure all Brand Home areas are secured.
  • Manage the operating budget, track and monitor costs, and report regularly to the General Manager, including monthly site reporting.
  • Implement cost controls and maximize profitability across tour admissions, shop, events, ticket sales, and other revenue sources.
  • Oversee daily cash and banking responsibilities and accountability systems, including floats and safe checks.
  • Complete weekly and monthly reporting in line with company policy.
  • Support the Senior Finance Manager in creating operational budgets and report significant changes to plan.
  • Develop and implement initiatives to increase on-site revenue.
  • Support EHS in ensuring compliance with corporate governance, EHS licensing legislation, internal Bacardi guidelines, and health and safety protocols.
  • Oversee alcohol sales and sampling in support of responsible alcohol consumption.
  • Ensure incidents are reported to Security and recorded.
  • Coordinate fire-evacuation training with EHS and keep staff health and safety training records current.
  • Ensure staff read, understand, and sign Brand Home standard operating procedures and are trained to work safely.
  • Ensure compliance with the Americans with Disabilities Act and accessibility requirements.
  • Coordinate with EHS to ensure statutory notices are properly displayed and current risk assessments and fire-certificate recommendations are implemented.
  • Work with EHS, HR, and Finance to ensure relevant certifications and documentation are in place and displayed as required.
  • Coordinate with Operations to maintain a safe, presentable, and well-maintained building.
  • Oversee daily Brand Home operations during and outside opening hours as required, including emergencies.
  • Cover the General Manager’s duties in their absence, lead the site, oversee Sales and Marketing activities, and serve as the point of contact for relationships with BACARDÍ Brand and corporate teams.
  • Contribute to the site development plan and assist with capital expenditure developments on site.
  • Assist other managers in organizing and operating functions and events.
  • Establish and maintain relationships with key company stakeholders.
  • Perform other reasonable duties required by the General Manager in line with business needs.
  • Implement new initiatives and lines of business profitably.

Desired Qualifications

  • Other languages are a plus.

About the Company

Bacardi

Produces, markets, and distributes spirits worldwide

Bacardi Limited is a privately held global spirits company that produces, markets, and distributes a wide range of spirits and wines. It owns more than 200 brands, including BACARDÍ rum, PATRÓN tequila, GREY GOOSE vodka, DEWAR’S Scotch, BOMBAY SAPPHIRE gin, MARTINI vermouth, and CAZADORES tequila, with production facilities in multiple countries and products sold in over 160 markets. The products come from blending and aging raw ingredients like sugarcane, agave, grains, and botanicals, then bottling and distributing them worldwide. It differentiates itself by being family-owned, which supports long-term planning, and by maintaining a diverse brand portfolio across many categories; its goal is to grow its brand portfolio, expand into new markets and categories, and operate responsibly and sustainably.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hamilton, Bermuda
Founded
1862

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