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Smithfield Foods

Produces packaged meats and pork products

Superintendent

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeOmaha, NE, USANo salary listed

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university and at least 3 years of relevant experience, or an equivalent combination of education and experience, is required.
  • Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff, or by managing a process or project, is required.
  • Experience using computer applications, including timekeeping systems, SAP, and Microsoft Office programs, is required.
  • The role requires the ability to travel up to 10% of the time.
  • The role requires the ability to work in an office and plant setting, including wet or humid conditions, extreme cold and heat, moving mechanical parts, fumes or airborne particles, and chemicals.
  • The role requires occasionally lifting or moving up to 50 pounds and frequently standing, walking, handling or feeling objects, reaching, stooping, kneeling, crouching or crawling, and talking or hearing.
  • Specific vision requirements include close vision, distance vision, and the ability to adjust focus.

Responsibilities

  • Oversee and coordinate Production Supervisors across a multi-shift production environment to meet daily targets and produce high-quality products on schedule.
  • Monitor daily and weekly yields, efficiencies, and profitability, and take corrective action as needed.
  • Manage staffing and production schedules to meet customer needs and optimize resources.
  • Develop and implement safety and ergonomic programs by training employees on safe work practices, identifying hazards, and addressing ergonomic concerns.
  • Uphold sanitation, product quality, and customer service standards to ensure compliance with USDA and company regulations.
  • Hold regular line meetings to reinforce quality and compliance expectations.
  • Train supervisors and employees on company policies and procedures and conduct line meetings.
  • Drive continuous improvement initiatives to enhance team performance and plant efficiency.
  • Provide leadership and guidance to production-floor employees so teams stay aligned and focused on operational goals.
  • Provide Production Supervisors with guidance on interpreting and implementing plant and company policies.
  • Identify opportunities to improve production yields, plan for future capacity, and maintain operational flexibility.

Desired Qualifications

  • A solid understanding of manufacturing processes, including optimizing yields and plant efficiencies and applying operations procedures.
  • Knowledge of OSHA standards, USDA guidelines, and HACCP regulations.
  • Bilingual skills to communicate effectively in diverse, multicultural environments.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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