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Accor

Global hotel management, franchising, loyalty programs

Auxiliar de Cozinha

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeRio de Janeiro, State of Rio de Janeiro, BrazilNo salary listedIn-person

About the Job

Requirements

  • Completed secondary education.
  • Knowledge and application of good food-safety practices.
  • Experience with breakfast service.

Responsibilities

  • Assist with and carry out food mise en place and preparation by washing, sanitizing, and cutting ingredients and placing them in appropriate containers for cooking menu items for the buffet, banquets, restaurant, and other service areas.
  • Apply food-safety best practices relevant to the area.
  • Assist with replenishing buffet items.
  • Keep the workplace clean and organized.
  • Perform related duties as needed by the area.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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