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Whaley Foodservice

Commercial kitchen equipment service and parts

Commercial Refrigeration Service Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeCharleston, SC, USANo salary listed

About the Job

Requirements

  • Must be at least 18 years of age.
  • Have three years of maintenance experience, including repairing commercial cooking or refrigeration equipment.
  • Have a valid driver's license and a driving record that aligns with the company's safety standards.
  • Complete a background check and drug screen.
  • Be able to work independently.
  • Accurately and promptly complete required paperwork.
  • Have customer service skills.
  • Have a stable work history.
  • Be able to lift and/or move up to 50 pounds regularly, up to 100 pounds frequently, and more than 100 pounds occasionally with assistance.
  • Perform repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
  • Work with exposure to hot grease from fryers and occasional to frequent exertion in high-temperature environments such as kitchens and rooftops.
  • Meet reasonable on-call requirements, including an on-call weekend rotation whose frequency varies by branch size.
  • Travel extensively each day to work sites.

Responsibilities

  • Troubleshoot and repair commercial kitchen cooking, refrigeration, and HVAC equipment.
  • Communicate with the branch office to order repair parts.
  • Communicate with customers and the branch office about repair status.
  • Complete service tickets according to procedures.
  • Monitor truck stock to ensure required parts are stocked on the vehicle.
  • Maintain the service vehicle, tools, and uniforms.
  • Meet on-call requirements.

Desired Qualifications

  • Strong HVAC experience is a plus.

About the Company

Whaley Foodservice

Commercial kitchen equipment service and parts

Whaley Foodservice provides service and maintenance for commercial kitchen equipment and offers OEM replacement parts through Whaley Parts & Supply. The company supports the foodservice industry with technical expertise, spare parts, and parts sourcing since 1944. It emphasizes dependable customer service and expert support as core capabilities, highlighted by recognition as a top South Carolina company. The key differentiators are its long track record, focus on authentic OEM parts, and a people-first approach to service. The goal is to be a trusted partner that keeps commercial kitchens running smoothly by delivering reliable maintenance, genuine parts, and responsive technical assistance.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Lexington, KY
Founded
1944

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