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Lamb Weston

Global producer of frozen potato products

Lab Technician

Inspection & TestPosted on Nov 12
Full-timeTwin Falls, ID, USA$24.23 /hrIn-person

About the Job

Requirements

  • A sanitation certification is required; candidates who are not already qualified will be trained and must meet certification requirements.
  • Candidates must be able to qualify within time frames established by the facility.
  • Candidates must be able to perform basic math functions.
  • Candidates must have basic computer operation knowledge and data-entry skills, and be proficient in Microsoft Office programs.
  • Candidates must communicate effectively in English verbally and in writing, understand instructions and follow directions in English, both written and oral; this requirement may vary by location.
  • Candidates must be able to lift up to 50 pounds and frequently stand, walk, bend, stoop, twist, and turn.
  • Candidates must perform repetitive arm, wrist, and hand movements, work with hands and arms overhead, and work in or under equipment.
  • Candidates must have manual dexterity, overall coordination, and balance to work at ground level and at heights, and be able to operate work-related equipment.
  • Candidates must have close, distance, and peripheral vision, depth perception, and the ability to adjust focus.
  • Candidates must be able to climb stairs or ladders regularly and may be required to sample food while evaluating products.
  • A high school diploma or GED is preferred.

Responsibilities

  • Collect, deliver, and test samples in accordance with plant procedures.
  • Grade product according to customer specifications and plant procedures.
  • Collect, review, and file accurate Quality Assurance data.
  • Identify trends in quality attributes and communicate them to operators and floor supervisors.
  • Audit production and packaging processes.
  • Train backup staff and new team members.
  • Maintain a neat and clean work area and good personal hygiene.
  • Perform other related work and assigned duties in designated roles when the Quality Assurance lab is fully staffed.
  • Work on the Day Shift team and, when needed, be displaced to other areas such as General Laborer or Sanitation Worker.
  • Work the A shift on days, which may run from 7:00 a.m. to 7:00 p.m.

About the Company

Lamb Weston

Global producer of frozen potato products

Lamb Weston is a global food processing company that produces and distributes frozen potato products and related items. Its portfolio includes french fries, waffle fries, sweet potato fries, and other frozen potato items, along with appetizers and vegetable products, sold to restaurants, retailers, and other food-service customers worldwide. The product works by being manufactured at scale in plants, frozen or par-frozen, and shipped to customers ready for heating and serving. Lamb Weston differentiates itself through its large-scale, global supply network, specialized potato processing capabilities, and broad product range aimed at both food-service operators and retailers, enabling consistent quality and reliable delivery. The company’s goal is to be a trusted, high-volume supplier of frozen potato and related foods, meeting the needs of diverse customers around the world with efficient production and distribution.

Company size
501-1,000
Company stage
IPO
Headquarters
Eagle, ID
Founded
1950

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