All Accor

Global hotel management, franchising, loyalty program

Kitchen Helper

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeMexico City, CDMX, MexicoNo salary listedIn-person

About the Job

Requirements

One year of previous kitchen experience, professional practice, or similar experience is desirable.
Technical studies or training in Gastronomy, Cooking, or related areas are an advantage.
Basic knowledge of culinary techniques and hygienic food handling.
Availability to work rotating shifts, weekends, and holidays.
Ability to work in a team and in fast-paced environments.
Organization, attention to detail, and commitment to quality.

Responsibilities

Support ingredient preparation and mise en place for different kitchen services.
Prepare basic dishes following established recipes, procedures, and standards.
Maintain clean and orderly work areas, equipment, and utensils.
Follow hygiene, food handling, and food safety standards.
Collaborate with Chefs de Partie and Sous Chefs during daily operations.
Participate in setting up and stocking kitchen stations.
Ensure products are stored, labeled, and rotated correctly.
Promptly report issues related to equipment, products, or safety.
Help control waste and use supplies efficiently.
Participate in culinary training and development programs.
Support the hotel opening and implementation of new operational processes.

Desired Qualifications

One year of previous kitchen experience, professional practice, or similar experience.
Technical studies or training in Gastronomy, Cooking, or related areas.

Job Description

Responsabilidades Principales

Apoyar en la preparación de ingredientes y mise en place para los diferentes servicios de cocina.
Elaborar preparaciones básicas siguiendo recetas, procedimientos y estándares establecidos.
Mantener la limpieza y el orden de las áreas de trabajo, equipos y utensilios.
Cumplir con las normas de higiene, manipulación de alimentos y seguridad alimentaria.
Colaborar con los Chefs de Partie y Sous Chefs durante la operación diaria.
Participar en el montaje y abastecimiento de estaciones de cocina.
Asegurar el correcto almacenamiento, etiquetado y rotación de productos.
Reportar oportunamente cualquier incidencia relacionada con equipos, productos o seguridad.
Contribuir al control de desperdicios y al uso eficiente de los insumos.
Participar activamente en las capacitaciones y programas de desarrollo culinario.
Apoyar en la apertura del hotel y en la implementación de nuevos procesos operativos

Qualifications

Perfil del Candidato

Experiencia previa de 1 año en cocina, prácticas profesionales o posiciones similares deseable.
Estudios técnicos o formación en Gastronomía, Cocina o áreas afines será una ventaja.
Conocimiento básico de técnicas culinarias y manipulación higiénica de alimentos.
Actitud positiva, disposición para aprender y pasión por la hospitalidad.
Capacidad para trabajar en equipo y en entornos de ritmo dinámico.
Organización, atención al detalle y compromiso con la calidad.
Disponibilidad para trabajar en turnos rotativos, fines de semana y días festivos.

Additional Information

AND NOW YOU KNOW THE TUNE…

First verse: No AI screening at Mama! Every application is personally reviewed, and we take the time to get to know your story.

Second verse: First, you’ll have a phone conversation with our People & Culture team to see if we’re a good match.

Chorus: After the phone interview, we’ll invite you to an online or face-to-face conversation.

Final verse: Of course, you’ll hear back from us within two to three weeks at the latest, whether the answer is ✔️ or ✖️.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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