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PENN Entertainment

Operates casinos, racetracks, and online betting

Demi Chef – Steakhouse

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeBay St Louis, MS, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • A high school diploma or GED and at least two years of culinary experience are required, or an equivalent combination of education and experience.
  • Must be proficient in Microsoft Excel, Word, and Outlook.
  • Must be flexible to work all shifts, including holidays, nights, weekends, and overtime, as business needs dictate.
  • Must be able to write reports, business correspondence, and procedure manuals.
  • Must be able to present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Must be able to perform arithmetic using whole numbers, common fractions, and decimals, compute rates, ratios, and percentages, and draw and interpret bar graphs.
  • Must be able to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically and tactfully.

Responsibilities

  • Provide guidance and daily supervision to department staff and support operational goals while monitoring performance and profit objectives.
  • Adhere to scheduling and coordinate scheduling concerns with the manager while attending to guest satisfaction.
  • Administer food preparation and ensure the kitchen is clean, well-stocked, and problem-free.
  • Support compliance with departmental budgets.
  • Promote and demonstrate customer service according to department and company standards and programs, ensure team members follow those standards, and address issues as they arise.
  • Support cost-control methods and procedures by monitoring consistent pars and inventory in each restaurant.
  • Assist the Sous Chef with administrative duties.
  • Help maintain quality-assurance procedures to meet health department and customer service standards.
  • Ensure regulatory compliance within the area of responsibility and report potential issues to management.
  • Maintain strict confidentiality in departmental and company matters.
  • Manage work procedures and expedite workflow.
  • Provide coaching and counseling to team members.

Desired Qualifications

  • Supervisory experience is preferred.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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