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LOCAL Public Eatery

Runs neighbourhood restaurants serving food and drinks

Chef / Sous Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeToronto, ON, Canada$50k - $75k /yrIn-person

About the Job

Requirements

  • Demonstrate team leadership.
  • Show an interest in developing culinary and sales-building skills.
  • Build connections and develop the team.
  • Seek opportunities to grow and learn.

Responsibilities

  • Deliver the overall experience and value for the community and employees.
  • Attract, retain, and mentor a team.
  • Develop skills in people and leadership development through the Accelerated Leadership Program.
  • Learn to run a multi-million-dollar business within Operations.

Desired Qualifications

  • Respond quickly to changing environments.
  • Question established practices and seek improvements.
  • Prioritize the needs of the team.
  • Act with honesty and consistency.
  • Show kindness and care while enjoying the work.
  • Remain resilient in the face of challenges.

About the Company

LOCAL Public Eatery

Runs neighbourhood restaurants serving food and drinks

LOCAL Public Eatery operates neighbourhood restaurants in Canada and the United States, combining casual dining with a bar and social gathering space. Its menu pairs familiar pub dishes with seasonal changes and a drinks selection that includes craft beer, wine and cocktails. The restaurants bring together food, sports viewing and social games, with spaces and service intended to reflect the surrounding neighbourhood. The brand serves individual diners, families and groups through table service, takeaway ordering and party bookings across its network of locations. Founded in 2009, LOCAL Public Eatery is headquartered in Vancouver, British Columbia, Canada.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
2009

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