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Alex Lee

Grocery retail and wholesale distributor

Meat/Seafood Clerk Part Time

Checkout & Customer ServiceUpdated on Nov 5
Part-timeLouisville, GA, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must be able to lift 50 pounds occasionally and 25 pounds constantly.
  • Must be able to bend, kneel, and stand for extended periods.
  • Must be able to work in a cold environment.
  • Should have effective selling skills and be able to sell and interact with guests.

Responsibilities

  • Greet and interact politely and courteously with guests as they approach the department, creating a selling environment using selling skills.
  • Prepare knife-ready products for sale by slicing, trimming, wrapping, weighing, and pricing them according to Floco Foods standards.
  • Assist with product receiving, inventory, and storage.
  • Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
  • Maintain safety and sanitation standards in areas that come into contact with meat and seafood, including preparation areas, coolers, freezers, and the sales floor.
  • Maintain product quality and freshness and ensure all products available for sale are in date.
  • Communicate shrink issues to management.
  • Communicate guest requests and concerns to management.
  • Make public-address announcements for sale and promotional items in the meat and seafood department.
  • Perform other duties as assigned by management.

Desired Qualifications

  • Should possess good interpersonal skills and an outgoing personality.
  • Should be able to work well with others.

About the Company

Alex Lee

Grocery retail and wholesale distributor

Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$400M
Headquarters
Hickory, NC
Founded
1931

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